32 linguica soup Recipes

extra virgin olive oil, waxy potatoes, peeled & diced (yukon golds, white or red potatoes all work well), onions, chopped, garlic, minced, whole bay leaves, kale , chopped center tough stems removed (approx), garbanzo beans, drained & rinsed, diced tomatoes, undrained, linguica sausage, diced, chicken stock, fresh ground pepper, kosher salt, sour cream (optional)

linguica sausage or 12 oz chorizzo sausage, water, spinach, butter or 2 tbsp margarine, onion, chopped, condensed cream of potato soup, beef bouillon cubes

linguica sausage, beef shank, beef roast, white onions (left whole ) or 1 large yellow onion (left whole), water (or half , half beef broth), fresh kale, pinto beans, kidney beans, potatoes (medium to large, diced )

linguica sausage, sliced 1/4 inch thick, onion, peeled and chopped (6 oz.), garlic clove, peeled and minced, chicken broth , fat-skimmed, wheat beer (hefeweizen), red potato , scrubbed and quartered (1 1/2-inch wide), cabbage, finely shredded (8 to 12 oz), carrot, sliced 1/4 in. thick, coriander seed, whole allspice, peppercorn, parsley, chopped, whole grain mustard

olive oil, onion, chopped, paprika, ketchup, water, dry onion soup mix, salt, ground black pepper, linguica, casings removed, chourico - portuguese smoked pork sausage, kidney beans, potatoes, peeled and cubed, spaghetti

ham hock, linguica sausage, sliced, onion, minced, water, potatoes, peeled and cubed, celery rib, chopped, carrots, chopped, stewed tomatoes, tomato sauce, garlic, minced, head cabbage, thinly sliced, kidney beans

kale, head green cabbage, chicken stock or 6 -8 cups canned reduced-sodium chicken broth, linguica sausage, sliced 1/4 inch thick, red potatoes, diced, dark red kidney beans, diced tomatoes, onion, chopped, garlic cloves, minced, crushed red pepper flakes, bay leaves, hungarian paprika, olive oil, coarse salt, fresh ground black pepper

olive oil, divided, garlic cloves, peeled and chopped, onion, peeled and chopped, canned red beans, drained and divided, beef broth, divided, linguica sausage, diced (portuguese sausage), chili paste (pimenta moida (portuguese red pepper sauce)), tomato paste, salt , to taste

chicken stock or canned low-salt broth, linguica or kielbasa sausage or spanish chorizo,* diced, kidney beans, drained, russet potatoes, peeled, diced, diced ready-cut tomatoes, head savoy cabbage, coarsely chopped (about 4 1/2 cups), turnips, peeled, diced, leeks (white and light green parts only), chopped, carrots, diced, onion, chopped, garlic cloves, minced, bay leaf

olive oil, onion, chopped, garlic, minced, collard greens , center stems cut away, leaves thinly sliced, fully cooked spicy sausage (such as linguica, andouille, or hot links), cut into 1/2-inch-thick rounds, low-salt chicken broth, russet potatoes, peeled, diced, dried crushed red pepper

olive oil, kielbasa or linguica sausage, cut into thin rounds, onion, chopped, canned low-salt chicken broth, kale , stems cut away, leaves thinly sliced, white beans, drained, dry white wine

butter, onion, finely chopped, carrot, shredded, milk, flour, sharp american cheese, shredded, beer, cabbage, shredded, linguica, cut into bite size pieces

basic turkey stock, turkey carcass from 12- to 14-lb turkey, cut into 4 or 5 rough pieces to fit into pot, onion , peeled and halved, carrot , peeled and chopped coarse, rib celery , about 4 oz, chopped coarse, garlic , unpeeled and smashed, dry white wine, bay leaf, fresh parsley leaves, fresh thyme, soup, boiling potatoes , unpeeled and cut into 1-inch pieces, minced fresh savory leaves, linguica sausage , cut into 1/4-inch-thick rounds, kale (about 12 oz), washed, stems removed, and leaves cut into 1/4-inch strips (about 9 cups, packed)

extra-virgin olive oil, divided (used only 1 tb), fully cooked smoked portuguese linguica sausage or chorizo sausage, cut crosswise into 1/4-inch-thick slices (i use portuguese chourico), onions, chopped, garlic cloves, minced, red-skinned sweet potatoes (yams; about 2 large), peeled , quartered lengthwise, cut crosswise into 1/4-inch-thick slices, white-skinned potatoes, peeled , halved lengthwise, cut crosswise into 1/4-inch-thick slices, low-salt chicken broth, fresh spinach (i use a 10 oz. package of frozen chopped kale)

bacon, diced, linguica, finely chopped, linguica, sliced 1/4-inch thick, chorizo, finely chopped, chorizo, sliced 1/4-inch thick, chopped red onions, essence , recipe follows, crushed red pepper, chopped garlic, bay leaf, chopped peeled and seeded tomatoes, chicken stock, salt and freshly ground black pepper, chopped fresh cilantro leaves, crusty bread

bacon, diced, linguica, finely chopped, linguica , cut into 1/4-inch thick slices, chorizo, finely chopped, chorizo , cut into 1/4-inch thick slices, chopped red onion, essence, crushed red pepper flakes, minced garlic, bay leaves, chopped tomatoes, seeded, chicken stock, salt and freshly ground black pepper, chopped fresh cilantro leaves, crusty bread , for serving

smoked ham hocks, linguica sausage, diced (portuguese sausage), potatoes, peeled and diced (1 lb.), onions, diced, celery ribs, including leaves, chopped, carrots, peeled and diced, green bell pepper, seeded, deveined and chopped, fresh parsley, leaves chopped, kidney beans, rinsed and drained, tomato sauce, salt, fresh ground pepper, hot sauce (to taste), bay leaf

fresh kale, stew beef, linguica (as spicy or mild as you like), potatoes (your favorite ) i like red! canned new potatoes work in a pinch, just don tsp add them til near the end., carrots are equivalent of tiny carrots, salt & pepper to taste, beef bouillan, amounts given are my best guess...the recipe i got from my mom didn tsp include any specific amounts , only the ingredients