Portuguese Bean Soup Recipe

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Portuguese Bean Soup
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Ingredients:

Directions:

  1. Combine ham hocks and sausage in heavy,large saucepan over medium-high heat and saute 4 minutes.
  2. Add remaining ingredients with enough water to cover.
  3. Bring to a boil, skimming foam from surface.
  4. Reduce heat to medium-low and simmer for about 2 hours.
  5. Remove ham hocks from soup;discard bones and cut meat into bite-sized pieces, blend into soup.
  6. Ladle into bowls and serve hot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.8 Kcal (799 kJ)
Calories from fat 61.98 Kcal
% Daily Value*
Total Fat 6.89g 11%
Cholesterol 22.54mg 8%
Sodium 710.77mg 30%
Potassium 392.96mg 8%
Total Carbs 20.13g 7%
Sugars 6.38g 26%
Dietary Fiber 4.09g 16%
Protein 10.52g 21%
Vitamin C 20.4mg 34%
Vitamin A 1.1mg 36%
Iron 7.1mg 39%
Calcium 45.3mg 5%
Amount Per 100 g
Calories 96.92 Kcal (406 kJ)
Calories from fat 31.48 Kcal
% Daily Value*
Total Fat 3.5g 11%
Cholesterol 11.45mg 8%
Sodium 361.05mg 30%
Potassium 199.61mg 8%
Total Carbs 10.23g 7%
Sugars 3.24g 26%
Dietary Fiber 2.08g 16%
Protein 5.35g 21%
Vitamin C 10.3mg 34%
Vitamin A 0.6mg 36%
Iron 3.6mg 39%
Calcium 23mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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