49142 linda fantabulous mustard Recipes

mustard (what you like but i used yellow the last time and it was great!), kosher salt, cracked black pepper, balsamic vinegar, honey, shallot, finely minced, minced garlic, extra virgin olive oil, lettuce, trimmed and torn (mixed or what you like, romaine works well), sliced scallions (or half of a thinly sliced red onion), herbs, fresh minced (what you like but parsley and thyme work well), grape tomatoes, halved, carrot, thinly sliced, celery ribs, thinly sliced, sultana raisin, craisins (dried cranberries), toasted walnuts, chopped, blue cheese , crumbles (optional, feta works too)

dijon mustard, sugar, vinegar, salt, white pepper, vegetable oil, chopped fresh dill

boneless skinless chicken breasts or 2 -2 1/2 lbs boneless skinless chicken thighs, low-fat buttermilk, low-fat plain yogurt, brown sugar, coarse ground dijon mustard, chopped fresh basil, salt, black pepper

pork loin chops, honey, dijon mustard, grated orange rind, dry white wine, olive oil, butter, garlic cloves, crushed, kumara, chopped coarsely, carrots, chopped coarsely, spring onions, chopped coarsely

salmon fillets, salt & freshly ground black pepper, dijon mustard, panko breadcrumbs, fresh chives, chopped, creme fraiche or 2 tbsp sour cream, fresh lemon juice

olive oil, boneless skinless chicken breasts, cut diagonally into 1in strips, garlic clove, minced, light cream, all-purpose flour, mustard, salt and pepper

apricot preserves, spicy brown mustard, reduced-sodium worcestershire sauce, light brown sugar, prepared horseradish, crushed caraway seed, ground allspice, crushed crushed black peppercorns or 1 tsp mixed peppercorns, boneless sirloin tip roast, fat trimmed (about 2 lb)

pork chops, olive oil, hard alcoholic cider, grainy mustard, heavy cream, gnocchi

egg, light brown sugar , packed, molasses, flour, baking soda, ground ginger, cinnamon, cardamom, ground mustard, white pepper, salt

center-cut salmon fillets, extra-virgin olive oil, chopped fresh dill or 1/2 tbsp dried dill, herbes de provence, dijon mustard

head green cabbage, cut into 1-inch wedges (core left intact), unsalted butter, 2 tbsp melted, salt & fresh ground pepper, pork chops, thin bone-in (about 1 1/2 lb), vegetable oil, low sodium chicken broth, heavy cream, grainy mustard

mustard greens, stems and coarse ribs discarded, garlic cloves, minced, unsalted butter, salt and pepper

racks of lamb, white wine, honey, fresh rosemary, chopped, french mustard, garlic cloves, crushed

chicken pieces, dijon mustard, apricot jam, white wine (you can substitute chicken broth or use half wine, half broth), whipping cream, salt, black pepper, fresh parsley, chopped, lemon, sliced

all-purpose flour, white whole wheat flour, instant yeast, dried onion, salt, milk, water, butter or 1/3 cup margarine, honey, dijon-style mustard, eggs

uncooked prawns (, 1kg), ground turmeric, red thai chile, seeded,chopped finely, vegetable oil, black mustard seeds, garlic, crushed, chopped fresh coriander

eggs, beaten, brown sugar, sugar, mustard, vinegar, margarine

olive oil, lamb loin chops, dijon mustard, breadcrumbs, salt, pepper