188570 linda chili sauce dipping rolls sushi Recipes

sweet chili sauce (mae ploy), soy sauce, garlic, minced, peanut oil or vegetable oil, chicken breasts, boneless, skinless (4-5 oz each)

oregano, cumin, garlic cloves, onion, chopped fine, green pepper, chopped, beef stock, sweet chili sauce, potatoes, peeled and diced, green olives, pitted, salt and pepper, to taste, olive oil

ketchup, chili sauce, cranberry jelly, white vinegar, orange zest (optional)

packaged jellyfish, soy sauce, sesame oil, rice vinegar, sugar, chili sauce, green onion, sesame seeds

olive oil, ground lamb, green onions, chopped finely (depends on the size of the onions the 1 s i get from the grocery store are quite long and fat, whe), garlic cloves, crushed, red curry paste, lime juice, fresh coriander, chopped, coconut milk, panko breadcrumbs, flakes (japanese breadcrumbs available at most asian grocery stores. i prefer them ever since i found them a), water, white wine vinegar, soy sauce, sugar, sweet chili sauce

chicken breast halves, skinless, boneless, chili sauce, curry powder, pepper, salt, whipping cream

boneless skinless chicken thighs, chili sauce, chicken broth, olive oil, garlic cloves, minced, dried basil, salt, pepper

chicken, on bone, salt, pepper, water, raisins, brown sugar, chili sauce , same as 6 oz, ketchup , same as 6 oz, dark cherries, pitted, cooking sherry

chicken thighs, chili sauce, brown sugar , packed, dry onion soup mix, cayenne pepper (optional)

barbecue sauce , cattleman classic, orange marmalade , king kelly, thai sweet chili sauce, salt, whole chickens

scallop, egg white, sesame seeds, toasted (or a mix of white and black sesame seeds), vegetable oil, sweet chili sauce, low-fat mayonnaise, watercress (optional) or parsley (optional), balsamic glaze (optional)

catfish fillets, chili sauce, tomato sauce, sour cream, snipped fresh parsley

pork tenderloin, trimmed , cut crosswise into 1/2 inch thick rounds, and then cut in 1/2, cornstarch, sesame oil, divided, minced peeled fresh ginger, unpeeled tangerines (with peel ) or 4 small clementines, cut (with peel), asian sweet chili sauce, soy sauce, chinese five spice powder, baby bok choy , cut crosswise into 1 inch-thick ribbions, though bases discarded, green onions , thinly sliced on diagonal divided

ground beef, shredded sharp cheddar cheese, salt, dry mustard, pepper, chili sauce, crushed corn flakes, eggs, milk

fusilli (spaghetti for more authentic peruvian) or 1/2 lb penne pasta, cooked al dente (spaghetti for more authentic peruvian), vegetable oil, beef sirloin steaks , halved lengthwise and cut into 1/4-inch thick slices or 1 lb shrimp, medium shelled and deveined or 1 lb chicken breast, boneless and skinless cut into 1/4 inch strips, onion , halved lengthwise and cut into thin wedges, broccoli florets (about 1 inch each), soy sauce, more for increased sauce, asian red chili sauce (sriracha), chopped fresh cilantro , plus more for garnish, fresh ground black pepper, tomatoes, cut into 1-in .-thick wedges, cilantro, minced (optional garnish )

cube steaks, onion soup mix (dry ), water, minced dried onion, beef roast seasoning, tomato sauce, salt and pepper, to taste, bottled. chili sauce, oil, sliced mushrooms