2943 lime tortillas Recipes

black beans , puree 3/4 in blender, lime juice, baby carrots, chopped, onion, chopped, garlic, minced, roasted red pepper, chopped, beef bouillon cubes, water, frozen corn, refried beans

black beans, white corn, diced tomatoes (i used flavored), extra virgin olive oil, red wine vinegar, all purpose greek seasoning, minced fresh parsley, minced garlic (i use it from a jar), chopped green onion, avocado, cubed (optional), salt, pepper, serve with lime tortilla chips

vegetable oil, chicken thighs (boneless, skinless , and cut into 1/2 inch wide strips), salt, onion, chopped (12 oz), poblano chiles (3 oz each, seeded and chopped ), garlic cloves, crushed with press, ground cumin, ground coriander, reduced-sodium chicken broth (4 cups), water, frozen corn kernels, black beans (rinsed and drained ), fresh lime juice, loosely packed fresh cilantro leaves, chopped, coarsely broken tortilla chips

chicken broth (3-1/2 cups), uncooked long-grain white rice, ground cumin, cubed cooked turkey, mexican-style corn, chunky salsa, chopped fresh cilantro, lime juice, crisp corn tortilla strips

ranch salad dressing, taco seasoning mix, lettuce, shredded, black beans, deli chicken, shredded, hint of lime tortilla chips, cheddar cheese, tomatoes

chicken breast, onion, garlic cloves, bell pepper, poblano pepper, jalapeno pepper, vegetable oil, baby carrots, fresh mushrooms, frozen spinach , defrosted, chicken broth, diced tomatoes, cumin, chili powder, salt, pepper, fresh cilantro, lime

lean ground beef, chopped cilantro, minced garlic, fresh lime juice, ground cumin, hot sauce, salt and pepper, onions, chopped (about 2 cups), garlic, minced, vegetable oil, green chilies, chopped, italian-style stewed tomatoes, chopped ,reserving the juice, chicken stock, chili powder, ground cumin, hot sauce , to taste, all-purpose flour, chicken stock, salt and pepper

pork roast, tomatillos- diced, garlic-minced, red cooking wine, vinegar, chili ancho powder, bay leaves, ground cumin, mexican oregano, dried cilantro, cracked pepper, tomato paste, chipotle chilies in adobo w/ sauce-minced, water, chicken bouillon, white onion minced, black beans, rinsed and drained, red beans, rinsed and drained, green onions- chopped, crumbles queso freso, limes, tortilla chips

chicken broth, de-boned rotisserie roasted deli chicken, chopped, chopped onion, green chilies, peppercorns, chopped garlic cloves, tomato, peeled and diced, thyme, cumin, chopped fresh cilantro, fresh squeezed lime juice, salt , to taste

avocado (peel and cube ), tomatoes (peeled, seeded and cubed ), green peppers (chopped ), onion (chopped ), lime juice, dry mustard, worcestershire sauce, hot pepper sauce, salt

pinto beans, rinsed and drained, fresh lime juice, divided, ground cumin, garlic clove, minced, halved grape tomatoes, chopped fresh cilantro, cider vinegar, jalapeno pepper, minced, salt, green bell pepper, thinly sliced, yellow onion, cut into 1/2-inch wedges, fat-free flour tortillas, shredded pepper jack cheese

stewing baking hens , keene organics, vegetable oil, rice vinegar, yellow onions , chopped happy valley organics, bell peppers , diced happy valley organics, garlic cloves, minced happy valley organics, chicken broth, tomatoes, diced, tomato puree, chili powder , penzys 3000, cayenne powder, cumin, black pepper, salt, corn kernels, dried black beans, limes, squeezed

raw chicken, chicken broth, ear of corn, onion, roughly diced, jalapeno peppers, diced, green bell pepper, diced, tomato, diced, cilantro, fresh and finely chopped, oregano, dried, cumin, chili powder (salt free), paprika, a lime, juiced

whole bone in chicken breasts, taco seasoning (i use mccormick s brand original), mild taco seasoning (i use mccormick s brand mild), rotel (regular), black beans, sweet corn, cooked rice, limes (juiced ), cilantro (based on how much flavor you want), chopped jalapeno, salt and pepper

olive oil, onions, garlic cloves, salt, cumin, red pepper flakes, chicken broth, diced tomatoes, lime juice, chicken breast, cilantro, corn, cheese, avocado

dried pasilla chile, stemmed & seeded, diced tomatoes in juice (preferably fire-roasted), olive oil, white onion, sliced 1/4 inch thick, garlic cloves, peeled, qts chicken broth ( i use homemade veg broth), epazote sprig, if you have 1-(i didn tsp have one!), total) boneless, skinless chicken breast halves, cut into 1/2 inch cubes, ripe avocado, cut into 1/4 inch cubes, shredded mexican melting cheese (like chihuahua, asadero) or monterey jack, roughly broken tortilla chips, mexican crema , sour cream or creme fraiche for garnish, lime, cut into 6 wedges, for serving

dried pasilla peppers (or negro or ancho or new mexico chiles), diced tomatoes , preferably fire-roasted, canola oil plus 2 tsp , divided (or extra-virgin olive oil), white onion, sliced 1/4 inch thick, garlic cloves, peeled, vegetable broth (or faux chicken broth), water, epazote (optional), extra firm tofu, chopped swiss chard (or spinach or kale leaves), salt, ripe large avocado, cut into 1/4-inch cubes, coarsley broken tortilla chips, shredded mexican melting cheese (such as chihuahua or asadero, or monterey jack or mild cheddar) (optional), lime, cut into 6 wedges

onion, finely chopped, garlic cloves, minced, vegetable oil, chicken broth, fresh green chilies, fresh tomatoes, diced, cilantro, chopped, ground cumin, salt and pepper, fresh lime juice, cooked chicken, diced