Vegetarian Tortilla Pizza Recipe

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Vegetarian Tortilla Pizza
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Place beans, 2 tablespoons lime juice, cumin, and garlic in a blender; process until smooth, scraping bottom and sides frequently.
  3. Combine tomatoes, cilantro, vinegar, jalapeño, 1 tablespoon lime juice, and salt. Toss and set aside.
  4. Place a large nonstick skillet coated with cooking spray over medium-high heat. Add bell pepper and onion; coat with cooking spray and cook 4 minutes or until onion is crisp-tender.
  5. Place tortillas on ungreased baking sheets. Spread equal amounts of bean mixture on each tortilla. Add onion and pepper mixture evenly to each; top with cheese, and bake at 350° for 5 minutes or until cheese melts. Remove from oven; sprinkle evenly with tomato mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.71 Kcal (388 kJ)
Calories from fat 33.83 Kcal
% Daily Value*
Total Fat 3.76g 6%
Cholesterol 5.24mg 2%
Sodium 210.29mg 9%
Potassium 114.97mg 2%
Total Carbs 12.45g 4%
Sugars 5.13g 21%
Dietary Fiber 1g 4%
Protein 2.78g 6%
Vitamin C 38.1mg 64%
Vitamin A 0.7mg 25%
Iron 13mg 72%
Calcium 51.4mg 5%
Amount Per 100 g
Calories 51.84 Kcal (217 kJ)
Calories from fat 18.92 Kcal
% Daily Value*
Total Fat 2.1g 6%
Cholesterol 2.93mg 2%
Sodium 117.6mg 9%
Potassium 64.29mg 2%
Total Carbs 6.96g 4%
Sugars 2.87g 21%
Dietary Fiber 0.56g 4%
Protein 1.55g 6%
Vitamin C 21.3mg 64%
Vitamin A 0.4mg 25%
Iron 7.3mg 72%
Calcium 28.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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