59185 lime scented roughy spinach Recipes

  • Lime-Scented Mango-Strawberry Salad
    sugar, grated lime zest, fresh lime juice and
    2 More
    sugar, grated lime zest, fresh lime juice, trimmed, sliced strawberries (about 2 lb.), peeled, diced mangoes (2 to 3 large mangoes)
    23 min, 5 ingredients
  • Lime-Scented Rice
    water, rice, fresh lime juice and
    2 More
    water, rice, fresh lime juice, cilantro , tied together with kitchen string, salt
    5 ingredients
  • Spinach Avocado Salad
    olive oil, tequila, fresh lime juice and
    12 More
    olive oil, tequila, fresh lime juice, fresh coriander, chopped, sugar, dried oregano, crumbled, salt, ground cumin, fresh ground pepper, jicama or 8 oz radishes, firm ripe avocados, peeled and thinly sliced, fresh lime juice, fresh spinach, rinsed, dried, stemmed or 10 cups fresh spinach, red onion, thinly sliced, pomegranate seeds, for garnish (optional)
    20 min, 15 ingredients
  • Lime-Garlic Chicken and Spinach Salad
    skinless, boneless chicken breast halves - cut into thin ... and
    7 More
    skinless, boneless chicken breast halves - cut into thin strips, onion, chopped, minced garlic, fresh ground black pepper, salt, flour, fresh lime juice , or to taste, baby spinach leaves
    20 min, 8 ingredients
  • Six Spices King Prawn On Kaffir Lime Scented Sweet...
    king prawn : 150 g, crushed black pepper : 01 g and
    33 More
    king prawn : 150 g, crushed black pepper : 01 g, dry red chili : 01 g, fennel seeds : 02 g, chopped ginger : 02 g, chopped garlic : 02 g, egg : 01 no, salt : 01 g, clarified butter : 50 g, chopped coriander leaves : 02 g, lemon grass : 10 g, sweet potato : 100 g, salt : 01 g, milk : 50 ml, cream : 100 ml, chopped kaffir lime leaf : 05 g, butter : 20g, rice :100 g, rice wine : 20 ml, water : 200ml, cooking oil for fry : 100 ml, lemon grass : 05 g, sugar : 01 g, galangal : 02 g, fish sauce : 10 ml, bird chili red : 02g, salt : 01 g, wet tamarind : 05 g, red onion : 50 g, garlic : 01 g, coconut milk : 50 ml, cooking oil : 25
    20 min, 36 ingredients
  • Spinach Salad With Lime Poppy Seed Dressing
    spinach, washed and trimmed, green onions, thinly sliced and
    11 More
    spinach, washed and trimmed, green onions, thinly sliced, bean sprouts, sliced mushroom, mandarin oranges, drained, toasted slivered almonds, honey, shredded lime zest, fresh lime juice, poppy seeds, salt, ground mace, vegetable oil
    40 min, 13 ingredients
  • Spinach and Strawberry Daiquiri Salad
    lime juice, honey, poppy seeds, dijon mustard and
    8 More
    lime juice, honey, poppy seeds, dijon mustard, vegetable oil, sliced almonds, salt, white sugar, baby spinach, rinsed and dried, sliced fresh strawberries, toasted flaked coconut, red onion, sliced
    30 min, 12 ingredients
  • Spinach Scoop Chips With Salsa
    spinach tortillas, olive oil, sea salt, grape tomatoes and
    7 More
    spinach tortillas, olive oil, sea salt, grape tomatoes, red bell pepper , seeds removed & coarsely chopped, banana pepper , seeds removed & coarsely chopped, garlic clove, yellow onion, coarsely chopped, juice of 1 lime, juice of 1/2 lemon, salt & freshly ground black pepper, to taste
    45 min, 13 ingredients
  • Spinach Pesto
    spinach (baby or regular ), lemon , juice and zest of and
    7 More
    spinach (baby or regular ), lemon , juice and zest of, garlic clove (pressed ), olive oil, parmigiano-reggiano cheese (grated ), sun-dried tomato (optional add as much as you like ) (optional), sea salt, black pepper, pasta (thin spagetti, spagetti or angel hair )
    30 min, 9 ingredients
  • Lime-Scented Orange Roughy and Spinach Lime-Scented Orange Roughy and Spinach
    olive oil, sliced carrot, garlic cloves, minced and
    10 More
    olive oil, sliced carrot, garlic cloves, minced, salt, divided, fresh baby spinach, sliced green onions, mirin (sweet rice wine), grated lime rind, fresh lime juice, grated peeled fresh ginger, orange roughy fillets, freshly ground black pepper, lime wedges
    13 ingredients
  • Lime-Scented Mango-Strawberry Salad Lime-Scented Mango-Strawberry Salad
    sugar, fresh lime zest, fresh lime juice and
    2 More
    sugar, fresh lime zest, fresh lime juice, strawberries, sliced (about 2 lb), mangoes, peeled and diced (2-3 large mangoes)
    23 min, 5 ingredients
  • Lime-Scented Scones with Cherry Compote (Emeril Lagasse) Lime-Scented Scones with Cherry Compote (Emeril Lagasse)
    all-purpose flour, sugar, baking powder, salt and
    14 More
    all-purpose flour, sugar, baking powder, salt, unsalted butter, cold and cut into small pieces, lime zest, buttermilk, egg yolk, milk, coarse sugar, cherry compote , recipe follows, cherries, washed, pitted and halved, water, lime juice, sugar, cornstarch, kirsch , or orange flavored-liqueur, sweetened whipped cream
    1 hour 15 min, 18 ingredients
  • Orange Roughy Casserole Orange Roughy Casserole
    orange roughy fillet, spinach fettuccine, refrigerated and
    5 More
    orange roughy fillet, spinach fettuccine, refrigerated, tomatoes, italian-style, summer squash, sliced, shallots, chopped, dried basil, parmesan cheese, grated
    45 min, 7 ingredients
  • Spinach and Watercress Salad with Lime Vinaigrette Spinach and Watercress Salad with Lime Vinaigrette
    spinach, stems removed, washed and dried and
    6 More
    spinach, stems removed, washed and dried, watercress, trimmed and washed, red onion , julienned, olive oil, freshly squeezed lime juice, salt, freshly ground pepper
    7 ingredients
  • Spinach Brownie Bites (From Scratch) Spinach Brownie Bites (From Scratch)
    spinach, steamed & drained (roughly 6 cups of fresh spina... and
    13 More
    spinach, steamed & drained (roughly 6 cups of fresh spinach, stems removed and packed into measuring cups), semisweet baking chocolate, broken into pieces, unsalted butter , cut into pieces, brown sugar , packed, cocoa powder, sugar, vanilla extract, eggs, whole wheat pastry flour (or all-purpose flour), flour (whole wheat or all-purpose), baking powder, salt, semisweet mini chocolate chips (mini preferred ), apple juice (more as needed) or 2 tbsp carrot juice (more as needed) or 2 tbsp grape juice (more as needed)
    1 hour , 14 ingredients
  • Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann) Spinach and Walnut Salad with Thyme Vinaigrette (Ingrid Hoffmann)
    spinach or baby leaves, washed and dried and
    7 More
    spinach or baby leaves, washed and dried, oranges , segmented, walnuts, toasted, apple cider vinegar, sugar, fresh chopped thyme leaves, extra-virgin olive oil, salt and freshly ground black pepper
    20 min, 8 ingredients
  • Spinach Artichoke Dip Spinach Artichoke Dip
    spinach artichoke dip, marinated artichoke hearts, chopped and
    6 More
    spinach artichoke dip, marinated artichoke hearts, chopped, frozen chopped spinach, thawed, squeezed dry, and finely chopped, mayonnaise, freshly grated parmesan cheese, coarsely grated monterey jack cheese, garlic, minced, combine artichoke hearts , spinach, mayonnaise, parmesan cheese, 1 cup monterey jack cheese and garlic. bake in 2cup small baking dish, and sprinkle with remaining 1/4 cup monterey jack cheese. great prepared up to this point 1 day ahead and chilled, to serve later. bake dip 350 degrees about 15 minutes. put under broiler a few minutes, browns cheese serve dip warm with taco chips or crackers.
    15 min, 8 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients




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