Orange Roughy Casserole Recipe

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Orange Roughy Casserole
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Rinse and pat dry.
  3. Cut into 4 servings and set aside.
  4. Coarsely chop uncooked fettuccini; set aside.
  5. Place undrained tomatoes in the bottom of a 9- inch square glass baking dish, Cutting up any large tomatoes.
  6. Top with remaining ingredients except Parmesan.
  7. Cover tightly with foil and bake 35 to 40 minutes or until fish flakes easily when tested with a fork.
  8. Sprinkle with cheese.
  9. Cover and let stand 5 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.05 Kcal (1403 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 5%
Cholesterol 78.52mg 26%
Sodium 153.16mg 6%
Potassium 457.33mg 10%
Total Carbs 48.52g 16%
Sugars 4.79g 19%
Dietary Fiber 3.16g 13%
Protein 27.96g 56%
Vitamin C 14.8mg 25%
Iron 2.6mg 15%
Calcium 69.9mg 7%
Amount Per 100 g
Calories 116.5 Kcal (488 kJ)
Calories from fat 9.83 Kcal
% Daily Value*
Total Fat 1.09g 5%
Cholesterol 27.3mg 26%
Sodium 53.25mg 6%
Potassium 159.01mg 10%
Total Carbs 16.87g 16%
Sugars 1.66g 19%
Dietary Fiber 1.1g 13%
Protein 9.72g 56%
Vitamin C 5.1mg 25%
Iron 0.9mg 15%
Calcium 24.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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