122 lime refrigerator Recipes

  • Lemon - Lime Refrigerator Sheet Cake 1960
    lime jell-o gelatin, instant lemon pudding mix and
    7 More
    lime jell-o gelatin, instant lemon pudding mix, dream whip topping mix (1 envelope only ), cold milk, vanilla, lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)
    30 min, 9 ingredients
  • Lime Tartlets
    refrigerated pie pastry, cream cheese, softened and
    4 More
    refrigerated pie pastry, cream cheese, softened, plain yogurt, sugar, lime curd, divided, cream and lime slices, optional
    40 min, 6 ingredients
  • Leprechaun Lime Punch
    refrigerated citrus punch and
    7 More
    refrigerated citrus punch, frozen limeade concentrate, thawed, sugar, lime juice, lime sherbet, softened, lemon-lime soda, chilled, lime slices
    10 min, 8 ingredients
  • Refrigerator Lime Cheesecake
    ladyfingers, split, unflavored gelatin and
    7 More
    ladyfingers, split, unflavored gelatin, lime juice, chilled, cream cheese, softened, sugar, white baking chocolate, melted and cooled, grated lime peel, heavy whipping cream , whipped, fresh strawberry and lime slices, optional
    30 min, 9 ingredients
  • Taco Salad with Cilantro-Lime Vinaigrette
    presliced mushrooms and
    8 More
    presliced mushrooms, refrigerated meatless fat-free crumbles (such as lightlife smart ground), less-sodium taco seasoning, shredded iceberg lettuce, thick) slices red onion, fresh salsa (optional), cilantro-lime vinaigrette, preshredded reduced-fat mexican blend cheese (optional), light restaurant-style tortilla chips (such as tostitos)
    16 min, 10 ingredients
  • Lemon Lime Refrigerator Cake Lemon Lime Refrigerator Cake
    lime gelatin (4 serving size), lemon supreme cake mix and
    3 More
    lime gelatin (4 serving size), lemon supreme cake mix, env. whipped topping mix (2 to 2 1/2 cups), lemon instant pudding mix (4 serving size), cold milk
    25 min, 6 ingredients
  • Lime Roll Lime Roll
    lime roll and
    12 More
    lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime
    13 ingredients
  • Mango Lime Refrigerator Jam Mango Lime Refrigerator Jam
    ripe mangoes, peeled and coarsely chopped (about 3 lb) and
    5 More
    ripe mangoes, peeled and coarsely chopped (about 3 lb), fresh lime zest, finely grated, fresh lime juice, fresh lemon juice, powdered fruit pectin, sugar
    45 min, 6 ingredients
  • Lemon Lime Refrigerator Cheesecake Lemon Lime Refrigerator Cheesecake
    shortbread cookie crumbs (about 18 cookies) and
    9 More
    shortbread cookie crumbs (about 18 cookies), butter, melted, cream cheese, softened, whipping cream, sweetened condensed milk, grated lemon zest, grated lime zest, lime juice, granulated sugar, lemon rind , curls and lime rind curls to garnish (see tip at end of recipe)
    15 min, 10 ingredients
  • Lime Velvet Tart Lime Velvet Tart
    refrigerated piecrusts, white chocolate bars, chopped and
    4 More
    refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lime curd, lemon candies, caramelized sugar spirals
    25 min, 6 ingredients
  • Lime Mousse Tart Lime Mousse Tart
    refrigerated piecrusts, white chocolate bars, chopped and
    4 More
    refrigerated piecrusts, white chocolate bars, chopped, cream cheese, softened, lime curd, heavy cream, garnishes: lime curls , fresh raspberries
    25 min, 6 ingredients
  • No-Bake Lime Refrigerator Cake No-Bake Lime Refrigerator Cake
    fresh lime juice, evaporated milk and
    2 More
    fresh lime juice, evaporated milk, sweetened condensed milk, packaged cookies (use mexican maria cookies or any thin, bland, dry cookie such as vanilla wafers)
    10 min, 4 ingredients
  • Lemon Lime Refrigerator Sheet Cake Lemon Lime Refrigerator Sheet Cake
    duncan hines lemon supreme cake mix, lime jello , small and
    2 More
    duncan hines lemon supreme cake mix, lime jello , small, lemon instant pudding mix , small, cold milk
    35 min, 5 ingredients
  • Raspberry-Lime Tart Raspberry-Lime Tart
    refrigerated pie dough (such as pillsbury ) and
    8 More
    refrigerated pie dough (such as pillsbury ), fat-free sweetened condensed milk, frozen limeade concentrate, thawed, grated lime rind, fresh lime juice, salt, eggs, lightly beaten, egg whites, lightly beaten, fresh raspberries
    50 min, 9 ingredients
  • Refrigerator Lime Pie Refrigerator Lime Pie
    chocolate crumb crusts (or use a graham cracker crust) and
    8 More
    chocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)
    3 hour , 9 ingredients
  • Pillsbury's White Chocolate Key Lime Calypso Bars Pillsbury's White Chocolate Key Lime Calypso Bars
    refrigerated white chocolate chunk cookie dough (pillsbur... and
    6 More
    refrigerated white chocolate chunk cookie dough (pillsbury ), pistachios, chopped, shredded coconut, sweetened condensed milk, lime juice, egg yolks, white chocolate chips, melted
    32 min, 7 ingredients
  • Refrigerator Tomato Salsa (Paula Deen) Refrigerator Tomato Salsa (Paula Deen)
    ripe tomatoes, diced, chopped fresh cilantro and
    5 More
    ripe tomatoes, diced, chopped fresh cilantro, garlic, minced, zest and juice of 1 lime, jalapeno pepper, seeded and minced, onion, minced, salt and pepper
    10 min, 7 ingredients
  • Key Lime Pie From Rays On The River Key Lime Pie From Rays On The River
    hands on time : 40 minutes total time: 55 minutes serves:... and
    21 More
    hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.
    22 ingredients




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