Lemon Lime Refrigerator Sheet Cake Recipe

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Lemon Lime Refrigerator Sheet Cake
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Ingredients:

Directions:

  1. Dissolve lime jello in 3/4 cup boiling water.
  2. Add 1/2 cup cold water, set aside at room temp.
  3. Mix and bake cake as directed in a 9 x 13 cake pan.
  4. Cool cake 20 to 25 minutes.
  5. Poke deep holes down through top of the warm cake (still in pan)
  6. Pour in the lime jello mixture.
  7. Refrigerate the cake.
  8. Prepare topping: In chilled bowl blend and whip topping mix, instant pudding and cold milk 3 to 8 minutes.
  9. Frost the cake immediately. Keep this cake refrigerated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.92 Kcal (209 kJ)
Calories from fat 0.89 Kcal
% Daily Value*
Total Fat 0.1g 0%
Cholesterol 0.74mg 0%
Sodium 147.3mg 6%
Potassium 58.12mg 1%
Total Carbs 11.24g 4%
Sugars 1.84g 7%
Protein 1.1g 2%
Calcium 45mg 5%
Amount Per 100 g
Calories 107 Kcal (448 kJ)
Calories from fat 1.91 Kcal
% Daily Value*
Total Fat 0.21g 0%
Cholesterol 1.58mg 0%
Sodium 315.76mg 6%
Potassium 124.59mg 1%
Total Carbs 24.1g 4%
Sugars 3.94g 7%
Protein 2.36g 2%
Calcium 96.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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