26 refrigerator lime pie Recipes

whipping cream , unwhipped, white chocolate chips, sour cream, grated lime rind, fresh lime juice (preferably key lime juice), prepared graham cracker crusts (store-bough or homemade), cream or cool whip topping, thawed, lime slice (optional)

refrigerated pie pastry, cream cheese, softened, plain yogurt, sugar, lime curd, divided, cream and lime slices, optional

refrigerated pie crusts, sour cherries, pitted and 1/2 cup juice reserved, sugar, all-purpose flour, cornstarch, juice and zest of lime, butter, diced, egg, beaten, whipping cream

refrigerated pie crusts (each package is 15 oz and contains 2 crusts ), cream cheese, plain yogurt, sugar, lime curd

piecrust or 1/2 (15-oz) package refrigerated pie dough (such as pillsbury), mango nectar, sugar, fresh lime juice (about 4 limes), cornstarch, fresh orange juice, eggs, butter, grated lime rind, egg whites, salt, sugar, water, grated lime rind (optional)

sugar, sweetened shredded coconut, buttermilk, unsweeetened coconut milk, all purpose flour, eggs, egg yolks, pure vanillaa, minced zest and juice of 1 lime (green persian, not yellow key), salt, half package of refrigerated pie crust , rolled out nine inch pie pan

stir-fry beef strips, frozen pepper stir-fry, thawed, extra-virgin olive oil, taco seasoning mix, pizza crust (recommended : boboli), lime-garlic salsa (recommended : pace), shredded mexican blend cheese, sour cream , for serving, refrigerated guacamole , for serving, fresh cilantro, for garnish

chocolate crumb crusts (or use a graham cracker crust), frozen limeade concentrate, sweetened condensed milk, grated lime zest, vanilla instant pudding mix, cool whip frozen whipped topping, thawed, cool whip (use any amount desired) or whipped cream, for top (use any amount desired), lime slice, halves (optional)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

low-fat sweetened condensed milk, fat-free half-and-half, half-and-half, key lime juice (such as nellie and joe s), low-fat graham crackers (6 full cookie sheets; such as honey maid), coarsely crushed, refrigerated fat-free dairy whipped topping (such as reddi-wip)

fat free cream cheese, softened, fat-free cool whip, refrigerated, crumbled fat free graham crackers, honey, water

refrigerated pie dough (such as pillsbury ), fat-free sweetened condensed milk, frozen limeade concentrate, thawed, grated lime rind, fresh lime juice, salt, eggs, lightly beaten, egg whites, lightly beaten, fresh raspberries

refrigerated piecrust, sugar, all-purpose flour, yellow cornmeal, salt, butter or margarine, melted, milk, grated grapefruit rind, fresh grapefruit juice, lemon juice, eggs, lightly beaten, garnishes: sweetened whipped cream and grapefruit rind or lime rind and lime pieces, if desired

refrigerated piecrusts, fresh or frozen cranberries, sugar, cranberry-apple juice drink, salt, cornstarch, water, grated fresh ginger, butter, vanilla extract, egg whites, cream of tartar, sugar, grated lime rind

pillsbury refrigerated pie crusts , softened as directed on box, unflavored gelatin, cold water, whipping cream, cream of coconut (not coconut milk), lime zest, lime juice, land o lakes butter, light brown sugar, fisher chef s naturals chopped pecans, ripe firm medium bananas , cut into 1/4-inch slices (about 2 1/2 cups), flaked coconut, toasted

prepared unbaked pie shells, refrigerated, fresh blueberries , picked over for stems, peeled pitted and sliced ripe fresh peaches, sugar , plus, sugar, fresh lime juice, grated lime , zest of, cornstarch, all-purpose flour, pecan halves, sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, milk or 1 tbsp light cream

refrigerated pie crusts or 1 (15 oz) package your own double crust pie crusts, eggs, half-and-half, chopped green onions, red jalapeno chiles, seeded and minced or 1/2 tbsp thai sweet chili sauce, lime zest, grated fresh ginger, salt, crabmeat, canned,fresh or the hermetically sealed packages, shredded fresh parmesan cheese