68047 lime pie shake Recipes

sweetened condensed milk, key lime juice or 1/2 cup lime juice, chocolate crumb pie shell or 1 (6 oz) package graham cracker pie crusts, lime zest (optional)

graham cracker pie crust or 1 deep dish pie shell, cream cheese, softened, key lime juice (i use bottled ), sweetened condensed milk, freshly grated lime zest, sweetened whipped cream or 1 -2 cup creme fraiche

classic pie crust (see , idiot proof step-by-step photo tutorial), fresh blueberries, sugar, quick-cooking tapioca, limes , juice of, limes , zest of, finely minced, nutmeg, all-purpose flour, sugar, unsalted butter, cut into small pieces, shredded coconut

graham cracker pie crust, condensed milk, evaporated milk, cream cheese, softened, freshly squeezed lime juice (3 limes), grated lime zest, lime, sliced, for garnish (optional)

eggs, granulated sugar, fresh lime juice, unsalted butter, cut into 1/2-inch cubes, grated fresh lime zest, pastry dough for a single-crust pie, superfine granulated sugar, confectioners sugar, water, fresh lime juice, mixed raspberries , blackberries, and blueberries

condensed milk, key lime juice (about 12 key limes), cream cheese, softened, cool whip, graham cracker pie crust, pre-baked

pie crust, unflavored gelatin, water, egg yolks, slightly beaten, sugar, freshly squeezed lime juice, lime zest, salt, topping (cool whip ), lime peel , twists (optional)

graham cracker crumbs , about 10 crackers, sugar, butter, melted and cooled, plus more for pie plate, salt, sweetened condensed milk, eggs, separated, key lime juice , about 20 key limes, heavy cream

graham cracker crust, graham cracker crumbs, sugar, butter, melted, pie filling, whipping cream, white chocolate chips, sour cream, lime zest, lime juice, lime slices and chopped white chocolate

uncooked pie crusts, egg white, sweetened condensed milk, pasteurized egg yolk, key lime juice, lime , zest of, lime , sliced into 8 equally-sized wheels, heavy cream, powdered sugar, pure vanilla extract, instant white chocolate mousse mix

white sugar, all-purpose flour, cornstarch, salt, water, eggs, butter, key lime juice, grated lime zest, pie crust, baked, cream of tartar, white sugar

sieved avocado pulp, sweetened condensed milk, grated lime zest, fresh lime juice, egg yolks, salt, recipe pastry for a 9 inch single crust pie

unflavored gelatin, cold water, lime juice, fat-free lime yogurt, fat-free cool whip, reduced fat graham cracker pie crust (this item is 1-eighth of a crust, so just one crust total)

hands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.

graham cracker pie crust, cold milk, instant vanilla flavor pudding and pie filling, lime zest, frozen non-dairy topping, thawed, lime slice (optional)

low fat graham cracker pie pre-made tin, grated lime zest, sweetened condensed milk (fat free condensed works as well), fresh key lime juice (regular limes will work as well), heavy cream, egg yolks, sugar, pie tin

prebaked pie crust (completely cooled), boiling water, strawberry jell-o gelatin dessert, lime zest, fresh lime juice (juice of 4 limes), whipping cream (unwhipped), powdered sugar, fresh red ripe strawberry (slightly crushed , about 2 cups), cream, fresh sliced strawberry

baked pie crust, eggs, sweetened condensed milk, key lime juice or 1/2 cup lime juice, lime zest or 1 tsp lemon peel, cream (cool whip works well)