Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr Recipe

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Tommy Bahama Key Lime Pie With White Chocolate Mousse Whipped Cr
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Ingredients
11
Count
Nutrition
638
Calories
Total time
210
Minutes
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Ingredients:

Directions:

  1. To make the pie:Brush egg whites onto uncooked pie shell using a pastry brush, making sure the shell is evenly coated. Pour off any excess egg whites.
  2. Pre-heat oven to 350°F Place pie shell in oven and bake for 5 minutes.
  3. Shell should look golden brown. Let cool at room temperature.
  4. While the shell is cooling, mix the egg yolks and condensed milk together using a wire whip until incorporated. Pour the key lime juice and zest into the mixture of yolks and condensed milk, slowly mixing with the wire whip until incorporated.
  5. Add the key lime pie mixture into the cooled pie shell. Adjust the oven temperature to 250° F and bake pie for 25-30 minutes. The finished pie should have a Jell-O -like consistency. Place on a cooling rack for 30 minutes at room temperature.
  6. Place in refrigerator for at least 2 hours before serving. Cut into 8 even slices when serving.
  7. To make the whipped cream, Instructions:Using an electric mixer, combine heavy cream, powdered sugar and vanilla extract in a mixing bowl. Using the whisk attachment, beat cream mixture on high speed for 2 minutes.
  8. Add the white chocolate mousse to the cream mixture and mix until it reaches the consistency of stiff peaks.
  9. Place the whipped cream into a piping bag with an open star tip. When serving, pipe it onto each piece of key lime pie. (If you do not have a piping bag, you can simply dollop a generous scoop of the whipped cream onto the center of each piece.).
  10. Cut a slice in your lime wheels, twist and place in the center of each piece.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 638.13 Kcal (2672 kJ)
Calories from fat 297.85 Kcal
% Daily Value*
Total Fat 33.09g 51%
Cholesterol 156.18mg 52%
Sodium 372.33mg 16%
Potassium 621.09mg 13%
Total Carbs 74.76g 25%
Sugars 58.17g 233%
Dietary Fiber 1.23g 5%
Protein 13.75g 28%
Vitamin C 8.6mg 14%
Iron 1.3mg 7%
Calcium 318.9mg 32%
Amount Per 100 g
Calories 268.1 Kcal (1122 kJ)
Calories from fat 125.14 Kcal
% Daily Value*
Total Fat 13.9g 51%
Cholesterol 65.61mg 52%
Sodium 156.43mg 16%
Potassium 260.94mg 13%
Total Carbs 31.41g 25%
Sugars 24.44g 233%
Dietary Fiber 0.52g 5%
Protein 5.78g 28%
Vitamin C 3.6mg 14%
Iron 0.6mg 7%
Calcium 134mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sugar

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