84269 lime marinated orange two Recipes

whole lime, fajita spice mix (cumin, paprika & oregano), olive oil, garlic pepper, whole frying steak cuts, salt

orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste

orange marmalade, rice vinegar, soy sauce, minced garlic, grated fresh ginger, dried onion flakes, sesame oil, olive oil, chili pepper flakes, pepper, fresh salmon fillets, washed and towel dried, fresh sliced scallion (to garnish )

sugar, eggs, whole milk, vanilla, oranges, sugar, vanilla, rum

honey, lime juice, grated lime rind (optional), seedless grapes (use either red or green, or a combination for more color in the salad), mandarin oranges in light syrup, drained, sour cream (for parfait layers)

sugar, water, shredded orange peel, shredded lemon peel, shredded lime peel, orange juice, lemon juice, lime juice, sliced fresh strawberries

lime juice, olive oil, garlic, crushed, ground cumin, chili powder, salt, red pepper flakes, skinless, boneless chicken breast halves

orange juice, soy sauce, olive oil, lemon juice, chopped fresh parsley, garlic, minced, chopped fresh oregano, ground black pepper, tuna steaks

pancake batter (such as aunt jemima frozen batter, thawed, or scratch batter), zest of 2 lemons , 2 limes, or 1 orange, fresh whole-milk ricotta cheese, peanut oil for the griddle, butter for the griddle and for serving, warm grade b maple syrup for serving

orange juice, lemon juice, soy sauce, dry sherry, minced peeled fresh ginger, vinegar, sugar, boneless chicken breast halves, sesame seeds, toasted

tequilla, lime juice, honey, lemon, quartered, onion, quartered, bay leaves, peppercorns, frozen salad shrimp, cilantro, chopped, jalapeno pepper, chopped

hoisin sauce, grated peeled fresh ginger, low-sodium soy sauce, grated lime rind, dark sesame oil, kosher salt, garlic cloves, minced, skinless, boneless chicken breast halves

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.

frozen orange juice concentrate, thawed, reduced sodium soy sauce, grated fresh ginger, salt, fresh ground black pepper, pork tenderloin

cold water, white tequila , to taste, midori melon liqueur, frozen pineapple-orange juice concentrate, thawed, lime juice (not rose s, but plain ), sugar, up soda or 2 (28 oz) bottles sprite, chilled, lime, sliced, orange, sliced

oranged,peeled,seeded,and sliced(use fresh ,not canned ), kiwis,peeled and sliced, maraschino cherries,drained, orange-flavored liqueur (do not sub.this is what makes the flavors,blend), anise seed (do not leave out), sugar

head romaine lettuce, washed, dried and separated, jicama, peeled and sliced in 1/8 inch lengthwise slices, tomatoes, ripe avocados, peeled, pitted and sliced (don tsp do this until just before serving), black olives, lime, peeled and finely chopped, fresh lime juice, oranges or 1 tbsp lime marmalade, lime zest, salt, hot pepper sauce (peri-peri is good), olive oil (virgin or lite)

lime juice, salt , optional, cayenne pepper, bone-in pork loin chops (7 oz each), red onion, sliced, divided