336823 lily crepes garlic cream Recipes
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Cream Cheese Party Sandwichescream cheese (softened )(8 oz.) and6 Morecream cheese (softened )(8 oz.), hard boiled eggs (finely chopped ), sized green pepper (finely chopped ), sized onion (finely chopped ), pecans (finely chopped ) salt and pepper to taste, catsup, lg sandwich loaf (white or wheat) bread7 ingredients
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Cream Cheese Ballcream cheese, crushed pineapple, drained, green pepper and3 Morecream cheese, crushed pineapple, drained, green pepper, green onions, seasoning salt, pecans20 min, 6 ingredients
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Cream Cheese Ballcream cheese - softened, cottage cheese, dry ranch mix and1 Morecream cheese - softened, cottage cheese, dry ranch mix, chopped nuts or ham slices to garnish1 hour , 4 ingredients
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Cream Cheese Artichoke Dip With Pita Breadcream cheese, grated romano cheese and2 Morecream cheese, grated romano cheese, chopped artichoke hearts (canned or in a jar, marinated is best), whole wheat pita bread4 ingredients
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Cream Cheese Clam Dipcream cheese, cubed, chopped clams, drained, lemon juice and4 Morecream cheese, cubed, chopped clams, drained, lemon juice, worcestershire sauce, salt, pepper, crackers and raw vegetables10 min, 7 ingredients
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Cream Cheese Jalapeno Hamburgersseeded and chopped jalapen pepper, cream cheese,softened and2 Moreseeded and chopped jalapen pepper, cream cheese,softened, ground beef or turkey or chicken, hamburger buns,split4 ingredients
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Garlic Breadgarlic bread and10 Moregarlic bread, this goes great with any italian dish , and is simple to make., garlic powder, oregano, basil, dired minced garlic, kosher salt, parmesean cheese, butter, softened, italian bread, preheat oven to 375 degrees. combine spices in a mortar in pestle, and grind until the salt and minced garlic have been broken down and combined. if you don tsp have a mortar and pestle, simply put the spices in a zip loc freezer bag, and beat with the flat side of a meat tenderizer or rolling pin until crushed and combined. slice loaf in half length wise, and spread each half with a half stick of butter. divide the spice mixture in half, and spread each half evenly over each piece of bread. wrap each half in aluminum foil and bake for about 15 minutes. to crisp it up a bit, open the foil up and bake another 5 to 7 minutes.11 ingredients
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Cream Cheese Cornbread Muffinscream cheese, room temperature, granulated sugar, eggs and4 Morecream cheese, room temperature, granulated sugar, eggs, milk, melted unsalted butter, cornbread & muffin mix, chopped pecans25 min, 7 ingredients
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Cream Cheese Chive Omeletcream cheese softened, chopped chives, eggs separated and4 Morecream cheese softened, chopped chives, eggs separated, bottled milk, salt, pepper, salad oil10 min, 7 ingredients
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Creamed Parmesan Spinachcream cheese, parmesan cheese and1 Morecream cheese, parmesan cheese, frozen packs of defrosted spinach15 min, 3 ingredients
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Cream Cheese Bundt Cakecream cheese , softned, warm water, yellow cake mix and4 Morecream cheese , softned, warm water, yellow cake mix, butter, melted, sugar, oil, eggs45 min, 7 ingredients
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Cream Cheese Cupcakescream cheese, softened, yellow cake mix, water and3 Morecream cheese, softened, yellow cake mix, water, butter, melted, eggs, chocolate frosting , optional25 min, 6 ingredients
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Cream Cheese Mintscream cheese at room temperature, mint extract and1 Morecream cheese at room temperature, mint extract, confectioners sugar5 ingredients
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Cream Cheese Pound Cakecream cheese (8oz), softened, margarine, sugar and3 Morecream cheese (8oz), softened, margarine, sugar, eggs (room temperature ), flour, vanilla6 ingredients
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