Directions:
- Preheat grill for medium heat. When hot ,lightly oil grate. In med. bowl,stir together the jalapenos and cream cheese.
- Divide ground beef into 16 portions and pat each one to 1/4 thickness. Spoon some of cream cheese mixture into center of 8 of the patties. Top with remaining patties,pressing the edges together to seal. (I have mixed cream cheese and jalapenos right in to patties also).
- Grill for about 10 mins per side,or till well done,taking care not to press down on the burgers as they cook/ This will make the cheese ooze out. Serve on buns with your favorite toppings.
- I have also just grilled burgers and use cheese and peppers mixture as topping!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.8 Kcal (1799 kJ) | ||
| Calories from fat | 170.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 79.19mg | 26% | |
| Sodium | 358.47mg | 15% | |
| Potassium | 332.54mg | 7% | |
| Total Carbs | 36.14g | 12% | |
| Sugars | 7.11g | 28% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 28.75g | 58% | |
| Iron | 3.3mg | 18% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 225.12 Kcal (943 kJ) | ||
| Calories from fat | 89.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 29% | |
|---|---|---|---|
| Cholesterol | 41.48mg | 26% | |
| Sodium | 187.76mg | 15% | |
| Potassium | 174.18mg | 7% | |
| Total Carbs | 18.93g | 12% | |
| Sugars | 3.72g | 28% | |
| Dietary Fiber | 0.52g | 4% | |
| Protein | 15.06g | 58% | |
| Iron | 1.7mg | 18% | |
| Calcium | 19.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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