Creamed Parmesan Spinach Recipe

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Creamed Parmesan Spinach
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Ingredients:

  • 1 block cream cheese
  • 2 frozen packs of defrosted spinach

Directions:

  1. Defrost Spinach
  2. Take a clean kitchen towel or double up on paper towels and squeeze all excess water from spinach
  3. Start melting Cream cheese on stove top over low flame
  4. Add Parmesan Cheese
  5. Then add the drained spinach
  6. Cook on med. low until fully mixed and warm
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.39 Kcal (914 kJ)
Calories from fat 152.01 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 48.65mg 16%
Sodium 663.7mg 28%
Potassium 63.52mg 1%
Total Carbs 1.97g 1%
Sugars 1.01g 4%
Protein 14.66g 29%
Iron 0.4mg 2%
Calcium 460.9mg 46%
Amount Per 100 g
Calories 373.81 Kcal (1565 kJ)
Calories from fat 260.19 Kcal
% Daily Value*
Total Fat 28.91g 26%
Cholesterol 83.28mg 16%
Sodium 1136.06mg 28%
Potassium 108.73mg 1%
Total Carbs 3.36g 1%
Sugars 1.73g 4%
Protein 25.09g 29%
Iron 0.6mg 2%
Calcium 789mg 46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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