Directions:
- Mix above ingredients, except 1/2 cup pecans and form into ball. Refrigerate for at least 24 hours. Take out and roll in remaining 1/2 cup pecans. Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 844.49 Kcal (3536 kJ) | ||
| Calories from fat | 740.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.33g | 127% | |
|---|---|---|---|
| Cholesterol | 124.74mg | 42% | |
| Sodium | 2110.01mg | 88% | |
| Potassium | 499.02mg | 11% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 14.04g | 56% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 13.41g | 27% | |
| Vitamin C | 13.5mg | 23% | |
| Iron | 1.8mg | 10% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 343.2 Kcal (1437 kJ) | ||
| Calories from fat | 301.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.46g | 127% | |
|---|---|---|---|
| Cholesterol | 50.69mg | 42% | |
| Sodium | 857.51mg | 88% | |
| Potassium | 202.8mg | 11% | |
| Total Carbs | 9.16g | 8% | |
| Sugars | 5.71g | 56% | |
| Dietary Fiber | 2.49g | 25% | |
| Protein | 5.45g | 27% | |
| Vitamin C | 5.5mg | 23% | |
| Iron | 0.7mg | 10% | |
| Calcium | 67.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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