3545 ligurian farinata savory flatbread Recipes

olive oil, rosemary sprigs, all-purpose flour, dry yeast (about 2 1/4 tsp), very warm water (120o to 130o), chopped fresh or 1/2 tsp dried rosemary, salt, divided, oven-dried tomatoes , halved lengthwise, fontina cheese, diced

crackers, store-bought light taramasalata (greek-style carp-caviar spread), such as krinos brand, chopped cucumber, dill sprigs

butter, melted, fresh mushrooms, butter, minced green onions, lemon juice, diced cooked crabmeat, soft bread crumbs, egg, beaten, dried dill weed, shredded monterey jack cheese, divided, dry white wine

ground beef, fine dry bread crumbs, minced onion, milk, eggs, beaten, salt, worcestershire sauce, pepper, crisco vegetable oil, concord grape jelly, chili sauce

olive oil, onion, chopped, garlic, minced, carrot, sliced, stalk celery, sliced, chicken broth, mussels, cleaned and debearded, fresh spinach , leaves torn in half

avocados, peeled and pitted, red onion, chopped, mango - peeled, pitted, and chopped, lime, juiced, minced garlic, salt, chopped fresh cilantro

lemon juice, tahini, garlic, salt, garbanzo beans, drained, extra-virgin olive oil, pumpkin puree, ground cumin, cayenne pepper, toasted pumpkin seed kernels, or more to taste, paprika

bagels , cut into 1/8-inch thick slices, olive oil, garlic powder

bartlett pear, firm but ripe, sugar, apple cider vinegar, spice islands pure vanilla extract, spice islands ground cardamom, ground cinnamon, cream cheese, softened, shredded parmesan cheese, prosciutto, salt and pepper to taste, wonton wrappers, egg, beaten, vegetable oil

egg, beaten, butter, softened, water, milk, salt, white sugar, bread flour, active dry yeast, butter, melted, paprika, grated parmesan cheese, garlic powder, dried minced onion, rubbed sage, dried tarragon

all-purpose flour, baking powder, baking soda, salt, butter, melted, egg, lightly beaten, milk, shredded unpeeled zucchini, garlic, minced, shredded cheddar cheese, freshly grated parmesan cheese, bacon , cooked crisp and crumbled

bacon, all-purpose flour, baking powder, baking soda, white sugar, wheat germ, salt, eggs, beaten, milk, canned cream-style corn, butter, melted, vegetable oil

creamed corn, yellow cornmeal, divided, buttermilk, eggs, melted butter, all-purpose flour, white sugar, salt, baking powder, baking soda

all-purpose flour, baking powder, salt, margarine, shredded sharp cheddar cheese, diced onion, margarine, egg, milk, shredded sharp cheddar cheese

sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), divided, bread flour, divided (about 10 2/3 oz), extravirgin olive oil, salt, cornmeal, divided, extravirgin olive oil, garlic clove, minced, sliced spring onions (about 2 1/2 lb), salt, asparagus (about 1 lb), fontina cheese, shredded

all-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt

boiling water, yellow cornmeal, dry yeast, warm water (100 to 110 degrees ), all-purpose flour, salt, olive oil, yellow cornmeal, divided

sour cream, ranch salad dressing mix, lemon juice, ground beef, pinto beans, rinsed and drained, diced tomatoes, undrained, taco seasoning, hot pepper sauce, tube (16.3 oz) large refrigerated buttermilk biscuits, toppings: sliced ripe olives and shredded lettuce and cheddar cheese