286437 lighter than cooking light creamy broccoli cheese casserole Recipes

light, creamy, swiss-flavor spreadable cheese (such as the laughing cow), walnut bread, bartlett pear, cored and cut lengthwise into 1/4-inch-thick slices, alfalfa sprouts, light mayonnaise, dijon mustard

frozen broccoli, chopped or 2 (10 -12 oz) packages broccoli, cuts, broccoli cheese or 1 (10 1/2 oz) can cream of broccoli soup, cheddar cheese soup, sour cream, cream cheese, cut up in chunks, milk, shredded cheddar cheese or 1 cup colby-monterey jack cheese, butter or 3 tbsp margarine, garlic powder, onion powder, black pepper, crisp bacon, crumbled (optional)

butter, onion, sliced, condensed broccoli cheese soup (regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick, chopped fresh parsley for garnish

skinless, boneless chicken breasts, condensed broccoli cheese soup (regular or 98% fat free), milk, hot cooked medium egg noodles, chopped fresh parsley

light mayonnaise, parmesan cheese, grated, low-fat buttermilk, garlic cloves, minced, fresh parsley, minced, fresh lemon juice

shredded cheddar cheese (2 oz), shredded monterey jack cheese (1 oz), shredded mozzarella cheese (1 oz), condensed broccoli cheese soup, eggs, garlic powder or 2 garlic cloves, minced, frozen chopped broccoli, thawed and drained (2 cups), onion, finely chopped (about 1/4 cup), baked deep dish pie shells

pepperidge farm herb seasoned stuffing, butter, melted, water, frozen chopped broccoli, thawed, skinless, boneless chicken breast halves, paprika, condensed broccoli cheese soup (regular or 98% fat free), milk

condensed cream of chicken soup (i usually just use cream of mushroom), sour cream, salsa, chili powder, chopped cooked chicken, shredded cheddar cheese or 1 cup monterey jack cheese, flour tortillas (i usually use 6 10-inch tortillas), tomato, chopped (about 1 cup), green onion, chopped (about 2 tbsp.)

condensed broccoli and cheese soup, frozen chopped broccoli, thawed and drained, tomato, chopped, sour cream, dijon-style mustard, assorted crackers and chips for dipping

rice( brown or white ), yellow onion chopped, chopped frozen broccoli, cream of chicken soup, milk (2% or whole), your choice of shedded cheese( 2 kinds is better ), salt and pepper for taste

process cheese spread, butter,divided, frozen chopped broccoli, thawed, crushed butter-flavored crackers, divided

ritz crackers, cheez whiz, milk, melted butter, frozen broccoli florets

butter, onion, sliced (about 1/4 cup), broccoli cheese soup (condensed , regular or 98% fat free), milk, ground black pepper, potatoes, cooked and sliced 1/4-inch thick (to make it quick and easy, you can substitute two 16-oz cans whole white potatoes, rinsed, drained a), chopped fresh parsley (to garnish )

salt, uncooked quick-cooking grits, frozen broccoli florets, shredded sharp cheddar cheese, freshly ground pepper

blue cheese, crumbled, fat free greek yogurt, plain, mayonnaise, lemon juice (fresh is best ), white wine vinegar, garlic powder, salt, pepper, freshly ground

minute success broccoli and cheese flavored rice mix (it s cheap and easy because the rice is boil-in-bag), butter, half-and-half or 1/3 cup milk, frozen broccoli, thawed (or a handful what ever you have on hand), cheese , cut into pieces for easier melting (i use velveeta slices), campbells condensed broccoli cheese soup, milk (this is actually a can of and some extra, in case it s too thick for your taste)

onion, chopped, unsalted butter, grain white rice, cooked, sour cream, cottage cheese, dried bay leaf, crumbled, salt, green chilies, chopped and drained, cheese, shredded, cheese, shredded

spaghetti, cooked, drained and kept warm, butter, blue cheese, crumbled, chicken stock or broth, fresh mushrooms, thinly sliced, green onion (or to taste), thinly sliced, lemon juice, salt, ground black pepper, parmesan cheese, grated