Creamy Blue Cheese Pasta Recipe

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Creamy Blue Cheese Pasta
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Ingredients
10
Count
Nutrition
199
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In large skillet, melt butter over medium heat.
  2. Add blue cheese and chicken stock or broth.
  3. Cook, stirring, until cheese is melted and mixture is thickened.
  4. Add mushrooms, green onion, lemon juice, salt and pepper.
  5. Simmer 5 minutes or until mushrooms are softened.
  6. Toss with hot cooked spaghetti and arrange on serving platter.
  7. Sprinkle with Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.48 Kcal (835 kJ)
Calories from fat 133.17 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 40.04mg 13%
Sodium 525.42mg 22%
Potassium 314.66mg 7%
Total Carbs 11.14g 4%
Sugars 5.82g 23%
Dietary Fiber 1.7g 7%
Protein 6.68g 13%
Vitamin C 9.8mg 16%
Vitamin A 0.1mg 5%
Iron 0.5mg 3%
Calcium 125.6mg 13%
Amount Per 100 g
Calories 86.56 Kcal (362 kJ)
Calories from fat 57.79 Kcal
% Daily Value*
Total Fat 6.42g 23%
Cholesterol 17.37mg 13%
Sodium 228mg 22%
Potassium 136.54mg 7%
Total Carbs 4.83g 4%
Sugars 2.53g 23%
Dietary Fiber 0.74g 7%
Protein 2.9g 13%
Vitamin C 4.2mg 16%
Vitamin A 0.1mg 5%
Iron 0.2mg 3%
Calcium 54.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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