1622 lightened traditional nova hodge Recipes
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Traditional Borschtcubed beef, soup bone and9 Morecubed beef, soup bone, beets, peeled and cut into 2- x 1/8-inch strips, carrots, scraped and thinly sliced, stalks celery, thinly sliced, green pepper, seeded and finely chopped, cabbage, chopped, onions, chopped, salt, pepper, carton commercial sour cream11 ingredients
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Traditional Fonduegrated appenzeller (or additional gruyere and emmental and10 Moregrated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)11 ingredients
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Traditional Wafflesking arthur unbleached all-purpose flour, baking powder and3 Moreking arthur unbleached all-purpose flour, baking powder, eggs, lightly beaten, milk, vegetable oil25 min, 5 ingredients
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Traditional Potato Saladpotatoes (about 1-1/2 lb), cider vinegar, sugar and7 Morepotatoes (about 1-1/2 lb), cider vinegar, sugar, chopped celery, chopped onion, chopped pimiento-stuffed olives, salt, celery seed, mayonnaise, hard-cooked eggs, chopped15 min, 10 ingredients
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Traditional Mashed Potatoesrusset potatoes (about 2 lb), peeled and cubed, warm milk and3 Morerusset potatoes (about 2 lb), peeled and cubed, warm milk, butter, cubed, salt, pepper15 min, 5 ingredients
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Traditional Caramel Flansugar, divided, milk, eggs, salt, vanilla extract1 hour 15 min, 5 ingredients
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Traditional Wheat Breadking arthur unbleached bread flour and9 Moreking arthur unbleached bread flour, king arthur premium 100% whole wheat flour, active dry yeast, salt, water, milk, honey, butter, egg, king arthur unbleached all-purpose flour1 hour 10 min, 10 ingredients
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Traditional English Muffinsactive dry yeast, sugar and5 Moreactive dry yeast, sugar, warm water (110o to 115o), divided, eggs, lightly beaten, honey, salt, king arthur unbleached all-purpose flour50 min, 7 ingredients
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Traditional Pita Breadactive dry yeast, warm water (110o to 115o), salt and1 Moreactive dry yeast, warm water (110o to 115o), salt, king arthur unbleached all-purpose flour25 min, 4 ingredients
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