788 lighten reuben Recipes

corned beef , cut into pieces, swiss cheese, shredded, sauerkraut, well-drained, stone ground mustard, refrigerated crescent dinner rolls, egg, beaten

sauerkraut, drained, very thinly sliced corned beef , cut into shreds, caraway seed, grated swiss cheese, fresh ground black pepper, thousand island dressing (russian dressing), pumpernickel bread , two slice toasted, grated swiss cheese, unsalted butter

refrigerated crescent dinner rolls, sauerkraut, well drained, swiss cheese, shredded, corned beef, shredded, thousand island dressing

reduced-fat mayonnaise (i don tsp use reduced-fat products), dijon mustard, cayenne, loaves pumpernickel cocktail bread (8 oz each, about 44 slices) or 2 loaves rye cocktail bread (8 oz each, about 44 slices), fontina cheese (4 oz) or 1 cup swiss cheese, grated (4 oz), turkey pastrami, very thinly sliced, fresh ground black pepper, sauerkraut, drained, rinsed and squeezed dry, vegetable oil , preferably canola oil

rye bread, cubed (or wholewheat), corned beef, crumbled, shredded swiss cheese, eggs, slightly beaten, milk

sack sauerkraut, drained, beer or 1 cup apple cider, spicy brown mustard, kielbasa (1 folded link), butter, softened, marbled rye bread, swiss cheese, sweet red pepper relish

mayonnaise, chili sauce or 1 tbsp ketchup, green onion, finely chopped, worcestershire sauce, rye bread, corned beef, thinly sliced, sauerkraut, well drained, swiss cheese

rye bread, prepared mustard, fat-free thousand island salad dressing, sauerkraut, well drained, deli turkey, sliced, swiss cheese, sliced

sliced corned beef, spoonable thousand island dressing, refrigerated sauerkraut, shredded swiss cheese, rye bread, crumbled, butter or 1/4 cup margarine, melted

cream cheese, sour cream, thick chunky salsa (how spicy dare to choose!), cooked corned beef, chopped, shredded swiss cheese, sauerkraut, garlic, minced

whole milk, active dry yeast (4 1/2 tsp), sugar, divided, water, rye flour, bread flour, vitamin cup powder (i.e. 1/4 500mg tablet crushed), salt, oil, divided, chopped onion, caraway seeds, crushed, oil , for the bowl, dijon mustard, corned beef, very thinly sliced and cut into 3/4 inch squares, sauerkraut, drained,squeezed dry and coarsely chopped, thousand island dressing, swiss cheese, grated (about two cups), egg, beaten, coarse salt

whole broiler-fryer chicken breasts, halved and boned, salt, pepper, sauerkraut, drained, swiss cheese (approx 4x6 ), thousand island dressing, chopped parsley

mayonnaise (use a good variety, not a diet substitute. deli (recipe with tutorial) is best.), chili sauce (the red cocktail sauce type such as homade or heinz), sweet chili sauce (we prefer caravelle), lemon , juice of, seasoning salt, sugar, onion powder, salt & pepper, to taste

frozen hash brown potatoes, salt, pepper, sliced lean corned beef, russian salad dressing, plus additional on the side, sauerkraut, drained, swiss cheese , cheees

corned beef brisket, french bread, baby swiss cheese, sauerkraut, thousand island dressing, olive oil

milk, condensed cream of celery soup, shredded processed swiss cheese (2 oz.), sauerkraut, drained and snipped, butter, softened, rye bread, caraway seed, corned beef , chlled and diced

rye flour, salt, caraway seeds, butter or 1/2 cup margarine, softened, grated swiss cheese, sauerkraut, drained and squeezed dry

corned beef, finely chopped (leftover or deli), drained sauerkraut, mayonnaise, shredded swiss cheese, divided, prepared thousand island dressing, horseradish (or to taste), red pepper, sliced green onion, with green tops (optional), pita chips or wheat crackers or rye cocktail bread