1978 Bhg Reuben Chowder Recipe

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Ingredients:

Serving

3 cups milk
1 (10 1/2 oz) can condensed cream of celery soup
1/2 cup shredded processed swiss cheese (2 oz.)
1 (16 oz) can sauerkraut, drained and snipped
3 tbsp butter, softened
4 slices rye bread
1 tsp caraway seed
1 (12 oz) can corned beef , chlled and diced

Directions:

In a saucepan, stir milk into the celery soup and shredded cheese. Add snipped sauerkraut; cover and simmer for 15 minutes.
Meanwhile, spread the butter over both sides of the rye bread; sprinkle both sides with caraway seed.
Cut bread slices into triangles; place on baking sheet.
Toast in 300 degree ooven for 20 minute.
Add diced corned beef to soup. heat about 10 minutes or till heated thorugh. Serve toast triangles with soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	288.1 Kcal (1206 kJ)
Calories from fat	125.26 Kcal
		% Daily Value*
Total Fat	13.92g	21%
Cholesterol	42.73mg	14%
Sodium	616.56mg	26%
Potassium	406.19mg	9%
Total Carbs	25.87g	9%
Sugars	10.83g	43%
Dietary Fiber	2.4g	10%
Protein	13.92g	28%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	4%
Iron	1.5mg	8%
Calcium	368.3mg	37%

Amount Per 100 g
Calories	109.81 Kcal (460 kJ)
Calories from fat	47.74 Kcal
		% Daily Value*
Total Fat	5.3g	21%
Cholesterol	16.29mg	14%
Sodium	235mg	26%
Potassium	154.82mg	9%
Total Carbs	9.86g	9%
Sugars	4.13g	43%
Dietary Fiber	0.92g	10%
Protein	5.31g	28%
Vitamin C	0.4mg	2%
Iron	0.6mg	8%
Calcium	140.4mg	37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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