Baked Chicken Reuben Recipe

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Baked Chicken Reuben
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Ingredients:

Directions:

  1. In vegetable oil-sprayed casserole, place chicken.
  2. Sprinkle with salt and pepper.
  3. Place drained sauerkraut over chicken, top with swiss cheese slices.
  4. Pour dressing evenly over cheese.
  5. Cover, bake at 325* for about 1 1/2 hours, or till fork can be inserted in chicken easily.
  6. Sprinkle w/ chopped parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.61 Kcal (2205 kJ)
Calories from fat 210.18 Kcal
% Daily Value*
Total Fat 23.35g 36%
Cholesterol 185.22mg 62%
Sodium 1251.43mg 52%
Potassium 1067.75mg 23%
Total Carbs 20.16g 7%
Sugars 13.45g 54%
Dietary Fiber 1.03g 4%
Protein 57.99g 116%
Vitamin C 6.2mg 10%
Iron 0.9mg 5%
Calcium 257.8mg 26%
Amount Per 100 g
Calories 150.87 Kcal (632 kJ)
Calories from fat 60.22 Kcal
% Daily Value*
Total Fat 6.69g 36%
Cholesterol 53.06mg 62%
Sodium 358.52mg 52%
Potassium 305.9mg 23%
Total Carbs 5.78g 7%
Sugars 3.85g 54%
Dietary Fiber 0.29g 4%
Protein 16.61g 116%
Vitamin C 1.8mg 10%
Iron 0.3mg 5%
Calcium 73.9mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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