Salsa Reuben Dip Recipe

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Salsa Reuben Dip
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Ingredients:

Directions:

  1. Combine cream cheese, sour cream& salsa.
  2. Add remainder of ingredients until blended.
  3. Heat at 350 degrees for 20-30 minutes.
  4. Store in refrigerator; can reheat in microwave.
  5. Serve w/tortilla chips, veggies, rye crackers or mini party bread ryes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 235.1 Kcal (984 kJ)
Calories from fat 166.28 Kcal
% Daily Value*
Total Fat 18.48g 28%
Cholesterol 64.91mg 22%
Sodium 808.02mg 34%
Potassium 146.14mg 3%
Total Carbs 8.22g 3%
Sugars 3.14g 13%
Dietary Fiber 2.28g 9%
Protein 8.39g 17%
Vitamin C 1.8mg 3%
Iron 0.4mg 2%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 153.37 Kcal (642 kJ)
Calories from fat 108.48 Kcal
% Daily Value*
Total Fat 12.05g 28%
Cholesterol 42.35mg 22%
Sodium 527.14mg 34%
Potassium 95.34mg 3%
Total Carbs 5.36g 3%
Sugars 2.05g 13%
Dietary Fiber 1.48g 9%
Protein 5.48g 17%
Vitamin C 1.2mg 3%
Iron 0.3mg 2%
Calcium 102.6mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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