101860 light smoked fish pie Recipes

shortcrust pastry, skinned cod fish fillets, smoked haddock, milk, bay leaf, spring onions, chopped, prawns, double cream, plain flour, butter, chopped parsley, breadcrumbs

salt, wild rice (3/4 lb), sugar snap peas, trimmed, cider vinegar, coarse-grain mustard, sugar, vegetable oil, chopped fresh dill, hot-smoked salmon or smoked trout, skin discarded and fish flaked into 1/2-inch-wide pieces, scallions , thinly sliced crosswise (about 1 cup), hard-boiled large eggs , quartered lengthwise

fish fillet, patted dry (i use firm white fish), sliced mushrooms, onion, chopped, butter, thyme, salt, pepper (can use either white or black), sour cream, at room temperature (if using light sour cream, bring to room temperature and stir well), grated or shredded parmesan cheese, dry breadcrumbs, paprika (for garnish ), chopped parsley (for garnish )

smoked haddock, streaky bacon (chopped ), baby new potatoes, onion (chopped ), sweetcorn, milk, fish stock, double cream, butter, smoked paprika (to taste), cayenne pepper (to taste)

fish fillets, preferably red, red pepper flakes, apple-smoked bacon, white wine, shallots, minced, fig preserves, garlic cloves, minced, pecans, toasted, salt and pepper

fresh cod fish fillets or 600 g halibut steaks, scallops, cut in half, tiger shrimp, peeled and devained (defrosted if frozen), fish stock or 500 ml vegetable stock, bay leaf, butter, plain flour, double cream, gherkins, drained and chopped, chopped fresh parsley, salt & freshly ground black pepper, desiree potato , nicely cleaned, butter, melted, cheddar cheese, finely grated

mayonnaise, sour cream, chopped fresh dill weed, smoked marlin

head red cabbage, scallions, mayonnaise, light brown sugar, hot chile sesame oil, salt and freshly ground black pepper, to taste, peanuts, array of smoked fish , raw vegetables, and pickles, listing follows, smoked sturgeon, kippered salmon, smoked sable carp, whitefish (chubs), olives, sour tomatoes, cucumber slices, caper berries, baby carrots, baby corn, serve with bialy and pumpernickel.

butter, hard-boiled egg, cooked salt fish, flaked, onions, sliced, tomatoes, sliced, green pepper, de-seeded & chopped, raw egg, lightly beaten, milk, salt & pepper, worcestershire sauce, cooked potatoes, mashed, soft breadcrumbs, chopped parsley

potatoes, butter, milk, freshly grated parmesan cheese, egg, lightly beaten, salt & freshly ground black pepper, to taste, butter, shallot, diced, white vinegar, flour, fish stock, double cream, chopped fresh dill or 1 1/2 tsp chives, chopped, salt & freshly ground black pepper, to season, salmon, skin removed and cut into 2 cm (3/4 in ), cod, skin removed and cut into 2 cm (3/4 in ), cooked prawns, frozen peas

potatoes, peeled and cut into chunks, sweet potatoes, peeled cut into chunks, low-fat milk, salt and pepper, oil, onion, diced, garlic, crushed, celery, diced fine, curry powder (heaped), flour, creamed corn, low-fat milk, extra, lemon juice (or to taste), chicken stock powder, fresh ground black pepper (to taste i like lots), frozen peas, smoked fish fillet, prawns , cooked then peeled, crabmeat, parsley, chopped

banana pepper, dried red chili , deseeded, chopped and soaked in hot water, fresh red chile, chopped, garlic cloves, chopped, golden shallots, chopped, sea salt , to taste, shrimp paste, smoked trout, chicken stock, stalks lemongrass, pounded, kaffir lime leaves, sliced, fish sauce, palm sugar, lime juice

firm white fish fillets, such as sea bass or red snapper, about 1/2-inch thick, marinade, minced ginger, rice wine or dry sherry, soy sauce, dark soy sauce, sugar, chinese five-spice, ground toasted sichuan peppercorns, smoking mixture, brown sugar, uncooked long-grain rice, black or oolong tea leaves

rock salt, cold water, plus extra for rinsing, mixed pickling spices, garlic powder, onion salt, celery salt, hot pepper sauce, light corn syrup, chopped fresh garlic, salmon, cut in serving size pieces, alder chips

all-purpose flour, plus more for dusting, buckwheat flour, fine salt, cold unsalted butter, cut into small pieces, ice water, egg, beaten, sea salt flakes, for sprinkling, frache, fresh lemon juice, freshly ground black pepper, sliced smoked salmon, smoked mackerel fillets, skinned and broken into pieces, smoked shrimp, sliced onions , for serving

white potato, peeled, white fish fillets, i use cod but can substitute for prawns, salmon, haddock, carrots, sliced, head broccoli, corn, butter , and, milk , for mashing, cheddar cheese, flour, butter, milk, fresh parsley, chopped, white wine (optional)

peanut oil, onions, minced, smoked fish (guedge or yete if possible), tomato paste, slightly salted cold water, parsley, trimmed, garlic, fresh bird chile, scallions, sea bass tail, cleaned and cut into steaks 1 1/2 inches thick, calabaza, peeled and cut into 1-inch dice, sweet cassava, peeled and cut into 1-inch dice, purple turnips, quartered, green cabbage , cut into eighths, sweet potatoes, quartered, eggplants , cut into 1-inch slices, carrots, scraped and cut into chunks, okra pods, washed and topped and tailed (any hard pods discarded), habanero chile , pricked with a fork, broken rice

shredded smoked whitefish (any type of smoked fish should work), cream cheese, softened. i microwaved for 25 seconds to soften, lemon juice, garlic pepper seasoning, chopped sweet onions, prepared horseradish, sour cream, mayonnaise