1062 light sauce pork Recipes

pork tenderloin, lemon, salt and pepper, almonds, oil, garlic, brandy, light cream, parsley, chopped

pork tenderloins (about 1 1/2 lb total ), butter or margarine, salt, dry white wine, light cream, garlic, minced, white pepper, capers, drained, as always , chicken stock can be substituted for white wine. i add a squeeze or two of fresh lemon juice when i use the stock - which is most of the time, lol

light soy sauce, dark soy sauce, chinese wine or 1 tbsp dry sherry, red chili pepper , deseeded and finely chopped, garlic clove, thinly sliced, sugar, cornstarch , plus 1/2 tsp, pork tenderloin or 10 oz pork loin steaks, sliced, peanut oil, pak choi, chopped, oyster sauce, sesame oil

pork tenderloin , pork shoulder or even pork leg. the tenderloin is best but any will do., marinade, light soy sauce , i use kikkoman., rice wine ., raw sugar ., hoisin sauce ., grated ginger , optional., sugar baste, raw sugar, water

sauce, granulated sugar, white vinegar, fresh lime juice, fish sauce, garlic cloves, minced, red pepper flakes, pork, melt organic buttery spread, fish sauce, low-sodium soy sauce, brown sugar, garlic cloves, minced, pepper, pork tenderloins , trimmed all visible fat, and cut into 3-by-1/4-inch strips, lightly packed fresh cilantro

ketchup, molasses, white wine vinegar, dijon mustard, light brown sugar, worcestershire sauce, kosher salt, tabasco sauce, granulated garlic, black pepper, whole black peppercorns, mustard seeds, paprika, light brown sugar, kosher salt, granulated garlic, granulated onion, ground cayenne pepper, pork rib chops

rice wine, cornstarch, ground pork, chopped green onion (white and light green parts ), soy sauce, minced fresh ginger, sesame oil, white sugar, salt to taste, wonton wrappers, egg, beaten, heads bok choy, sliced, sugar snap peas, sliced, carrot, thinly sliced, chopped green onion (white and light green parts ), chicken broth, water, chopped green onion (white and light green parts )

pork mince, chopped coriander (i prefer parsley), sweet chili sauce, red chile, seeded and chopped very finely, grated ginger, fresh breadcrumbs, egg, lightly beaten, reduced-sodium soy sauce, spring onions, finely chopped, garlic, crushed, sheets frozen puff pastry, thawed, egg, extra,lightly beaten

ground pork (for americans ) or 500 g pork mince (for australians), fresh breadcrumb, cranberry sauce, egg, worcestershire sauce, sage leaves, chopped, sea salt , to taste, fresh ground black pepper , to taste, sheets puff pastry, halved, egg, extra, lightly beaten, fennel seeds

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

light soy sauce, shaoxing wine, sesame oil, cornstarch, lean boneless pork, cut into thin 2-inch long slices (preferably from the shoulder ) or 1 lb boneless skinless chicken breast, diced, peanut oil, garlic, peeled and finely chopped (10-15 cloves), spring onions, thinly sliced diagonally, chili bean sauce, spicy chili bean sauce (optional), light soy sauce, shaoxing wine, sugar, chicken stock or 1 tbsp water, sesame oil, coriander leaves, to garnish (optional), cooked rice

pork (with fat ), light soy sauce, five-spice powder, oyster sauce, dark soy sauce, pepper, salt, sugar, garlic heads, star anise, cm cinnamon sticks, dark soy sauce, light soy sauce, sugar, salt, water

light soy sauce, dark soy sauce, honey, sugar, salt, scotch whisky or 2 tsp dry sherry, hoisin sauce, grated fresh ginger, five-spice powder, boneless pork butt, honey, light soy sauce, sesame oil

pork fillet, garlic, minced, ginger , 6 mm thick, sugar, good pinch pepper, sesame oil, black bean sauce, hoisin sauce, shaohsing wine or 1 tbsp dry sherry, light soy sauce, five-spice powder, chinese red food coloring (i leave this out or use a tsp of ordinary food colouring), dark soy sauce, oil, golden syrup, light soy sauce

pork roast such as pork loin or pork tri-tip, marinade paste, ground cumin, chili powder, mexican salsa picante like tapatio, crushed garlic, ground allspice, ground coriander, dark brown sugar, salt, olive oil to make into a paste, soft butter or light butter, mojo sauce, orange juice, lime juice, dark brown sugar, crushed garlic, dark rum

ground pork, egg, beaten lightly, stale breadcrumbs, fish sauce, red curry paste, chopped fresh cilantro , roots and stems, fresh red chili, seeded and chopped finely, green onions, sliced thinly (divided ), sesame seeds, vegetable oil or 2 tbsp peanut oil, bread rolls or 4 buns, carrot, grated, bean sprouts or 1/2 cup alfalfa sprout, lightly packed fresh cilantro leaves, sweet chili sauce

pork tenderloin, oil, cornstarch, mixed, all-purpose flour, salt, light soy sauce, sesame oil, cornstarch , dissolved in, water, egg yolk, beaten, sugar, salt, white vinegar, light soy sauce, shaoxing wine, ketchup, oil, garlic clove, crushed and peeled, cornstarch , dissolved in, water, sesame oil, water, canned pineapple chunk

pork fillets, thinly sliced, garlic cloves, crushed, onion, thinly sliced, tomatoes, halved, cucumbers, cut into 4cm long wedges, icing sugar (or white sugar), salt, white vinegar, sunflower oil, marinade, black pepper, freshly crushed, light brown sugar, cornflour, chili powder (optional), light soy sauce, dry sherry (or better with chinese rice wine), sunflower oil (coat the pork just before cooking), ketchup, chili-garlic sauce (optional)