63336 light salami feta Recipes

unsliced french bread, salami, cooked pork (1/8 inch thick ), provolone cheese, dill pickle slices, lettuce leaves, mayonnaise, prepared mustard

uncooked small pasta shells, chopped green pepper, chopped fresh tomatoes, chopped pepperoni, cubed hard salami, whole ripe olives, quartered, provolone cheese, cubed, chopped onion, canola oil, red wine vinegar, sugar, salt, dried oregano, pepper

onion, chopped, butter, eggs, milk, diced hard salami, shredded swiss cheese

carton (8 oz) whipped cream cheese, hard salami, finely chopped, dill pickle relish, flour tortillas (10 inches), room temperature

sheet puff pastry, thawed (from a 17 1/4-oz package), all-purpose flour , for dusting, feta, crumbled (scant 1/2 cup), heavy cream or 1/2 tbsp whole milk, black pepper, egg, lightly beaten, fresh thyme leaves, parchment paper

butter, bacon, diced, green onions, finely sliced ,tops reserved for garnish, eggs, light sour cream, feta cheese, crumbled, cracked black pepper, hot toast or croissant, to serve

lean ground lamb, fresh mint, finely chopped, fresh oregano, finely chopped or 1 tbsp dried oregano, chili flakes, salt & pepper, feta cheese , semi crumbled, buns, lightly toasted, lettuce leaves, cucumbers, peeled, tomatoes (if the are small then have two slices on each burger), sweet onions, mushrooms (optional)

lightly packed spinach (approx 4 oz), garlic clove, minced, olive oil, boneless skinless chicken breast halves (about 1.25 lb), crumbled feta cheese, lemon pepper, oregano, chopped parsley (optional), addtional feta (optional)

crumbled feta cheese, sour cream, eggs, lightly beaten, milk, butter, melted, yellow cornmeal , preferably stone ground, unbleached all-purpose flour, sugar, baking powder, baking soda

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

unbaked pie shells, feta cheese, crumbled, light cream, eggs, dried thyme, cornstarch, pepper, garlic clove, minced, pitted black olives, green olives, roasted red pepper , cut into strips

chicken breasts, water, fresh lemon juice, kosher salt, fresh ground black pepper, romaine lettuce (bagged, cleaned and torn into pieces), baby spinach (bagged already cleaned), english cucumber, chopped in large chunks, raw zucchini, sliced thin, reduced-fat feta cheese, extra virgin olive oil, balsamic vinegar, dijon mustard, red pepper flakes

chopped salami, shredded cheddar cheese, garlic powder, dried oregano, frozen bread dough rolls, thawed, milk , optional

uncooked egg noodles, chopped green pepper, chopped onion, butter, condensed cream of mushroom soup, undiluted, sour cream, milk, hard salami, cubed, shredded mozzarella cheese, shredded provolone cheese, dry bread crumbs

uncooked small pasta shells, halved cherry tomatoes, halved ripe olives, mozzarella cheese , cut into thin strips, salami , cut into thin strips, chopped green pepper, green onions, sliced, vegetable oil, cider or red wine vinegar, salt, dried basil, dried oregano, garlic powder

feta cheese, crumbled (about 1 1/3 cups), whole-milk ricotta cheese, chopped scallion, pine nuts, toasted lightly and cooled, chopped fresh dill , or to taste, fresh lemon juice , or to taste, crackers or toast points

dry feta cheese, fresh spinach (about 2 cups), sweet potatoes, peeled and cubed, diced bell pepper , mixed colors preferable, diced red onion, curry , spices of choice, basil, garlic powder, soft extra-light vegetable oil spread, liquid sweetener (honey, agave syrup), salt and black pepper, soft wheat flour tortillas, salt and black pepper

feta cheese, crumbled into fine pieces (about 4 cups), whole milk ricotta cheese (about 1 1/2 cups), eggs, lightly beaten, scallion, sliced thin, minced fresh dill leaves, lemon , juice of, garlic clove, minced or pressed through a garlic press, freshly grated nutmeg, salt, ground black pepper, frozen spinach, 10 oz packages thawed and squeezed dry, olive oil or 3/4 cup clarified butter, phyllo dough, thawed (14 by 9-inch)