Directions:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the next six ingredients. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Pour over salad and toss to coat. Chill until serving. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.34 Kcal (755 kJ) | ||
| Calories from fat | 127.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.22g | 22% | |
|---|---|---|---|
| Cholesterol | 18.93mg | 6% | |
| Sodium | 606.03mg | 25% | |
| Potassium | 116.88mg | 2% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.78g | 10% | |
| Vitamin C | 11mg | 18% | |
| Iron | 1.2mg | 7% | |
| Calcium | 61.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 165.43 Kcal (693 kJ) | ||
| Calories from fat | 117.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.04g | 22% | |
|---|---|---|---|
| Cholesterol | 17.37mg | 6% | |
| Sodium | 555.89mg | 25% | |
| Potassium | 107.21mg | 2% | |
| Total Carbs | 8.71g | 3% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 1.07g | 5% | |
| Protein | 4.38g | 10% | |
| Vitamin C | 10.1mg | 18% | |
| Iron | 1.1mg | 7% | |
| Calcium | 56.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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