1148 light pumpkin sugar Recipes

flour, baking powder, baking soda, salt, cinnamon, ground ginger, nutmeg, vanilla, powdered sugar, butter, softened, light brown sugar , packed, eggs, evaporated milk, pack pumpkin

pack pumpkin, sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese, softened, butter or 5 tbsp margarine, softened, vanilla extract, sugar, milk, chopped nuts

eggs, slightly beaten, pumpkin, sugar, salt, cinnamon, ginger, evaporated milk or 1 2/3 cups light cream, pie shell

all-purpose flour, baking powder, baking soda, cinnamon, salt, eggs, lightly beaten, sugar, canned pumpkin, vegetable oil, chopped walnuts or 1/3 cup pecans, chocolate chips (optional)

flour, baking powder, baking soda, ginger, ground, allspice, ground, nutmeg, ground, salt, vegetable shortening, light brown sugar, pack pumpkin, plain yogurt, sour milk

lemon, pumpkin, apple juice, light brown sugar, salt, ground ginger, ground cinnamon, ground allspice

all-purpose flour, baking powder, ground cinnamon, ground nutmeg, salt, light brown sugar, unsalted butter, softened, canned pumpkin puree, milk, chopped walnuts or pecans

white flour, baking powder, baking soda, cinnamon, nutmeg, margarine, egg white, pumpkin, water, light brown sugar

all-purpose flour, light brown sugar, baking powder, baking soda, salt, ground cinnamon, ground ginger, eggs, whole milk, well-shaken buttermilk, canned solid-pack pumpkin, unsalted butter, melted, vegetable oil for brushing waffle iron, warm pure maple syrup

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

fourteen 2-inch gingersnaps (about 4 oz), pecans (about 4 oz), granulated sugar, unsalted butter melted and cooled, unflavored gelatin, brandy rum or water, milk, light brown sugar, egg yolks, canned solid-pack pumpkin, cinnamon, ground ginger, freshly grated nutmeg, salt, heavy cream, cream, garnish: chopped toasted pecans

all-purpose flour, baking powder, salt, allspice, ground cinnamon, ground ginger, unsalted butter, softened, light brown sugar, eggs, at room temperature, canned pumpkin puree, vanilla extract, chopped walnuts, powdered sugar, milk, vanilla extract, unsalted butter, walnut halves

sugar pumpkin, unsalted butter, cubed bread (preferably from a baguette), gala apples, peeled and cut into 1/2-inch pieces, light brown sugar, golden raisins, rum (optional), vanilla extract, ground cinnamon, kosher salt, maple syrup, for drizzling

sugar pumpkin, unsalted butter, softened, light brown sugar, plus more for topping, kosher salt, instant rice, evaporated milk, molasses, vanilla extract, ground cinnamon

pureed pumpkin, vegetable oil (i use canola or grapeseed), granulated sugar (i use the organic evap cane juice sort), light brown sugar (if you don tsp have, just use more of the above), soymilk (plain or vanilla), vanilla extract, unbleached flour (i have used ww pastry flour with success), ground cinnamon, ground ginger, ground nutmeg, sea salt, baking powder, baking soda

pie shell, deep dish, eggs lightly beaten, pumpkin, sugar, salt, ground cinnamon, ground ginger, evaporated milk

canned pumpkin (don tsp use pumpkin pie mix), light brown sugar, lemon , juice and zest of, ground ginger, cinnamon, allspice

pure pumpkin puree, applesauce, light brown sugar, ground cinnamon, ground ginger, fresh lemon juice