Preheat the oven to 375 degrees F. Slice off and reserve the top 1 1/2 inches of the pumpkin. Scoop out the seeds and stringy pulp.
Melt 2 tablespoons butter in a large skillet over medium heat. Add the bread and cook, stirring occasionally, until golden, about 4 minutes; transfer to a bowl. Add the remaining 1 tablespoon butter, the apples, brown sugar and raisins to the skillet and cook until the apples are crisp-tender, about 4 minutes. Stir in the rum, vanilla, cinnamon and a pinch of salt. Return the bread to the skillet.
Put the pumpkin in a small baking dish and fill the pumpkin with the apple mixture. Cover with the pumpkin top and add 1 inch of boiling water to the baking dish. Cover loosely with foil and bake until the pumpkin is tender, 2 hours to 2 hours, 30 minutes. Remove the foil and pumpkin top and return the stuffed pumpkin to the oven. Bake until the filling is lightly browned, about 10 more minutes. Transfer to a serving plate and drizzle with maple syrup. To serve, scrape the pumpkin flesh and stir into the apple mixture.
Photograph by David Malosh

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	402.48 Kcal (1685 kJ)
Calories from fat	101.24 Kcal
		% Daily Value*
Total Fat	11.25g	17%
Cholesterol	22.9mg	8%
Sodium	318.56mg	13%
Potassium	201.76mg	4%
Total Carbs	55.86g	19%
Sugars	28.92g	116%
Dietary Fiber	7.26g	29%
Protein	9.09g	18%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	4%
Iron	3.3mg	18%
Calcium	425.7mg	43%

Amount Per 100 g
Calories	91.86 Kcal (385 kJ)
Calories from fat	23.11 Kcal
		% Daily Value*
Total Fat	2.57g	17%
Cholesterol	5.23mg	8%
Sodium	72.71mg	13%
Potassium	46.05mg	4%
Total Carbs	12.75g	19%
Sugars	6.6g	116%
Dietary Fiber	1.66g	29%
Protein	2.07g	18%
Vitamin C	0.1mg	1%
Iron	0.8mg	18%
Calcium	97.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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