229333 light luscious lobster cheese puffs Recipes

light butter, neufchatel cheese, powdered sugar , sifted, vanilla extract

king arthur unbleached all-purpose flour, baking powder, salt and pepper to taste, shredded american or cheddar cheese, mashed potatoes, eggs, lightly beaten, milk, oil for deep-fat frying

eggs, all-purpose flour, white wine, milk, salt, green onion, chopped, shredded swiss cheese, butter, melted, grated parmesan cheese

water, butter , cut into cubes, salt, flour (unbleached , all-purpose), eggs , large, grated gruyere cheese , packed, grated parmesan cheese , packed, fresh ground pepper

light butter (do not soften), neufchatel cheese (do not soften), powdered sugar, vanilla extract

yellow onion, mayonnaise, freshly grated parmigiano-reggiano cheese (or parmesan cheese), chopped fresh parsley, salt & freshly ground black pepper, white bread, grated tasty cheese

pillsbury crescent rolls, reduced fat (1 can), fresh chopped spinach, laughing cow swiss cheese wedges (1 container), garlic powder, basil, oregano, ground pepper

leftover mashed potatoes, beaten eggs, milk, shredded cheese (we like colby or american), flour, baking powder, garlic salt or onion salt, pepper, oil (for frying )

hot italian sausage or 1 lb sweet italian sausage link, sharp cheddar cheese, shredded, biscuit mix, water

butter, water, salt, eggs, freshly ground* whole wheat flour, shredded cheddar cheese, red pepper

water, dijon mustard, butter , cut into 1/2-inch pieces, salt, all-purpose flour, eggs, sharp cheddar cheese, shredded, red pepper, drained , chopped roasted, black pepper

mashed sweet potatoes, low-fat cream cheese, softened, milk, eggs, sliced green onion, basil, thyme, grated lemon zest, salt, pepper, sour cream (to garnish ), fresh sprig thyme (optional) or parsley (to garnish) (optional)

hot italian sausage, sharp cheddar cheese, shredded, bisquick, milk

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

lobster tails, chopped, butter, shallots fine chopped, eggs , hard boiled , chop white and yolks separately, dry mustard, salt and pepper to taste, mayonnaise to bind., baby arugala, baked puff pastry shells ( optional )

lobster tails (8 to 10 oz each), heavy whipping cream, fresh thyme sprigs, salt, divided, pepper, divided, dry bread crumbs, beef tenderloin roast (4 to 5 lb), frozen puff pastry, thawed, egg white, butter, melted

lobster meat (or canned lobsters), condensed cream of asparagus soup, cream of mushroom soup, light cream, cayenne pepper, sherry wine, chives, parmesan cheese crouton

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.