Hot Sausage And Cheese Puffs Recipe

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Hot Sausage And Cheese Puffs
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Ingredients
4
Count
Nutrition
112
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Remove sausage from casing and saute, breaking up the meat.
  2. Drain off fat.
  3. Place in a bowl and cool.
  4. Add cheese, Bisquick and milk.
  5. Mix until well blended.
  6. Roll into 1-inch balls and place on greased cookie sheet about 2-inches apart.
  7. Bake at 400 degrees for 12 to 15 minutes until puffed and browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 112.45 Kcal (471 kJ)
Calories from fat 65.21 Kcal
% Daily Value*
Total Fat 7.25g 11%
Cholesterol 16.6mg 6%
Sodium 242.6mg 10%
Potassium 53.99mg 1%
Total Carbs 7.42g 2%
Sugars 0.61g 2%
Dietary Fiber 0.26g 1%
Protein 4.35g 9%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 4%
Iron 0.4mg 2%
Calcium 65.1mg 7%
Amount Per 100 g
Calories 211.27 Kcal (885 kJ)
Calories from fat 122.52 Kcal
% Daily Value*
Total Fat 13.61g 11%
Cholesterol 31.18mg 6%
Sodium 455.78mg 10%
Potassium 101.43mg 1%
Total Carbs 13.95g 2%
Sugars 1.14g 2%
Dietary Fiber 0.48g 1%
Protein 8.17g 9%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 4%
Iron 0.7mg 2%
Calcium 122.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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