Directions:
- Beat butter and cheese at high speed of an electric mixer until fluffy. Gradually add sugar; beat at low speed until well blended. Add vanilla; beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.95 Kcal (2282 kJ) | ||
| Calories from fat | 423.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.06g | 72% | |
|---|---|---|---|
| Cholesterol | 135.76mg | 45% | |
| Sodium | 639.66mg | 27% | |
| Potassium | 414.14mg | 9% | |
| Total Carbs | 15.26g | 5% | |
| Sugars | 10.63g | 43% | |
| Protein | 16.2g | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 208.2mg | 21% | |
| Amount Per 100 g | |||
| Calories | 279.8 Kcal (1171 kJ) | ||
| Calories from fat | 217.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.16g | 72% | |
|---|---|---|---|
| Cholesterol | 69.71mg | 45% | |
| Sodium | 328.43mg | 27% | |
| Potassium | 212.63mg | 9% | |
| Total Carbs | 7.83g | 5% | |
| Sugars | 5.46g | 43% | |
| Protein | 8.32g | 32% | |
| Calcium | 106.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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