Directions:
- Cream butter and cheese at high speed of a mixer until fluffy. Add sugar; beat at low speed until well-blended. Add vanilla; beat well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1174.31 Kcal (4917 kJ) | ||
| Calories from fat | 533.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.26g | 91% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 6% | |
| Sodium | 1313.05mg | 55% | |
| Potassium | 2714.34mg | 58% | |
| Total Carbs | 150.5g | 50% | |
| Sugars | 95.93g | 384% | |
| Protein | 12.82g | 26% | |
| Iron | 0.1mg | 0% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 469.68 Kcal (1966 kJ) | ||
| Calories from fat | 213.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.7g | 91% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 6% | |
| Sodium | 525.17mg | 55% | |
| Potassium | 1085.63mg | 58% | |
| Total Carbs | 60.19g | 50% | |
| Sugars | 38.37g | 384% | |
| Protein | 5.13g | 26% | |
| Calcium | 40.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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