7 light zucchini crescent pie Recipes

zucchini, thinly sliced (about 4 medium), onions, chopped (about 1 cup), parsley flakes, salt, garlic powder, dried basil leaves, dried oregano leaves, pepper, fat-free fat-free liquid egg product, fat free mozzarella cheese, shredded, refrigerated reduced-fat crescent rolls, yellow mustard

refrigerated crescent dinner rolls, zucchini, sliced, onion, chopped, butter, cubed, fresh parsley, minced, salt, garlic powder, pepper, dried basil, dried oregano, eggs, lightly beaten, shredded mozzarella cheese, cooked ham, cubed, roma tomato, thinly sliced

sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded mozzarella cheese, minced fresh parsley or 2 tbsp dried parsley flakes, salt, pepper, garlic powder, dried basil, tube (8 oz) refrigerated crescent rolls, prepared mustard

tube (8 oz) refrigerated crescent rolls, dijon mustard, sliced zucchini, chopped onion, butter, cubed, eggs, lightly beaten, shredded part-skim mozzarella cheese, shredded colby-monterey jack cheese, dried parsley flakes, salt, pepper, dried basil, dried oregano

refrigerated crescent rolls, margarine, sliced zucchini, chopped onion, dried parsley, dried oregano, salt, ground black pepper, eggs, lightly beaten, shredded mozzarella cheese