58026 light fluffy matzoh balls Recipes

leeks (about 1 1/2 lb), top 2 inches of dark green parts discarded, then halved lengthwise and cut crosswise into thirds, carrots (about 1 lb), cut into thirds, celery ribs, cut into thirds, chicken (giblets and liver removed), head garlic , halved crosswise, sliced fresh ginger (unpeeled but skin scrubbed); from 1 1/2-oz piece, fresh flat leaf parsley stems, fresh dill stems, black peppercorns, kosher salt, cold water, matzoh meal , plus 1 tbsp, chopped flat leaf parsley, chopped fresh dill, rendered chicken fat, chicken broth (reserved from recipe below), eggs, separated, dill sprigs for garnish

eggs, separated, salt, cayenne pepper, white onion, grated, unsalted butter, melted, matzoh meal, vegetable stock, stock for serving

matzohs, water , to soak the matzoh in, eggs, milk, butter or 3 tbsp margarine, onion, chopped, mushroom, chopped, salt and pepper

matzohs, egg whites, onion powder , to taste, salt, black pepper

ground chicken, ground almonds, chives, chopped, sugar, salt, eggs, baking powder, water , as needed, water, chicken soup powder

melted chicken fat, eggs, lightly beaten, matzoh meal, kosher salt, baking powder (except for passover), club soda

margarine, water, matzo meal, soup mix, salt, eggs, water , and, salt , the matzoh balls (for cooking)

celery stalks, sliced, carrots, peeled and sliced, parsnips, peeled and sliced, kosher chicken broth, garlic cloves, minced, onion, chopped, pepper, shredded cooked kosher chicken breast (optional), fresh parsley sprigs, fresh thyme sprigs, fresh dill sprig, bay leaf, matzoh balls

eggs, oil, water, dill dry, garlic powder, matzoh meal, salt, onion sliced, carrots sliced, garlic minced, fresh parsley chopped, fresh dill chopped, olive oil, water

flour, cocoa, sugar, baking powder, baking soda, salt, buttermilk, room temp, butter, melted, egg, lightly beaten, room temp, vanilla

egg whites, room temperature (use whites from exta large or jumbo eggs), white sugar, light corn syrup, water, cream of tartar, salt, vanilla extract (or use extract flavor of choice)

fennel bulbs (about 1 lb, weighed with 2 inches of top stalks), olive oil, chicken broth, preferably homemade or good-quality , low-sodium purchased, coarsely chopped garlic, salt and freshly ground black pepper, chopped fresh thyme, fennel seeds , ground in a spice grinder or with a mortar and pestle (optional), eggs, matzoh meal, homemade chicken broth, fresh shiitake mushrooms, stems removed and reserved for another use or discarded, caps wiped clean with a damp paper towel and thinly sliced, asparagus spears, trimmed and cut into 1-inch pieces

vegetable oil, eggs, matzoh meal, salt, chicken stock or low-sodium chicken broth, leek (white and pale green parts only), shiitake mushrooms , stems discarded and caps thinly sliced, lemongrass consomm é , warm, fresh italian parsley, chopped

eggs separated, salt, cayanne pepper, white onion grated, unsalted butter , melted, matzoh meal, vegetable stock, addtional stock or soup for serving

salt plus 1/4 tsp, eggs, schmaltz ( rendered chicken fat ), pepper, baking powder, matzoh meal

eggs, schmaltz or 2 tbsp oil or 2 tbsp margarine, matzo meal, salt, cinnamon

matzohs, onion, chopped fine, garlic clove, minced, red pepper, chopped fine, oil (for sauteing the onion mixture), ground chicken, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes , to taste (optional), eggs, matzo meal, oil (for frying the turnovers) or margarine (for frying the turnovers)

light mayonnaise, low-fat milk, eggs (lightly beaten ), kraft healthy favorites fat free cheddar, frozen chopped spinach (thawed and squeezed ), frozen chopped onions, unbaked pie shells