Directions:
- Combine first 7 and, if desired, chicken, in a large Dutch oven. Tie together parsley and next 3 ingredients with a string, and place in Dutch oven. Bring mixture to a boil over medium-high heat; cover, reduce heat, and simmer 30 minutes.
- Remove herbs, and discard. Ladle soup into bowls, and add 2 matzo balls per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.5 Kcal (542 kJ) | ||
| Calories from fat | 26.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.92g | 4% | |
|---|---|---|---|
| Cholesterol | 58.33mg | 19% | |
| Sodium | 993.38mg | 41% | |
| Potassium | 156.58mg | 3% | |
| Total Carbs | 5.51g | 2% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 24.26g | 49% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 30.93 Kcal (129 kJ) | ||
| Calories from fat | 6.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.7g | 4% | |
|---|---|---|---|
| Cholesterol | 13.93mg | 19% | |
| Sodium | 237.24mg | 41% | |
| Potassium | 37.39mg | 3% | |
| Total Carbs | 1.32g | 2% | |
| Sugars | 0.44g | 7% | |
| Dietary Fiber | 0.33g | 5% | |
| Protein | 5.79g | 49% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.2mg | 6% | |
| Calcium | 6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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