1662 light cream pie Recipes

all-purpose flour, sugar, cocoa (best quality ), baking soda, butter or 6 tbsp margarine, softened, milk, egg, vanilla extract, sugar, cocoa (best quality ), cornstarch, light cream, butter or 1 tbsp margarine, vanilla extract, water, butter or 1 tbsp margarine, corn syrup, cocoa (best quality ), powdered sugar, vanilla extract

prepared graham cracker crust, lowfat cream cheese, white sugar, lowfat coconut flavored yogurt, flaked coconut

cream cheese, at room temperature, pumpkin puree, heavy whipping cream, light brown sugar, pumpkin pie spice, eggs, frozen pie crust shell , removed from foil tin and placed in glass pie pan, heavy whipping cream, brown sugar, pumpkin pie spice

pie pan or dish, graham cracker pie crust or pie crust, ripe bananas sliced, vanilla pudding and pie filling ( can use the sugar free with 1% milk ), home made whipped cream or 1 8oz light cool whip

light brown sugar, cornstarch, salt, ground ginger, ground cinnamon, pumpkin puree, eggs, lightly beaten , plus 1 egg for glaze, evaporated milk (1 can), heavy cream, pie shell

lightly packed white marshmallows, half-and-half (light cream ), grated lime peel, lime juice, tequila (see notes ), chocolate wafer cookies (about 2 in. wide; 5 oz. total ), melted butter or margarine, whipping cream, sugar

pie crust (either storebought or your own recipe), heavy cream, sugar, flour, salt, egg whites, slightly beaten, cream, lightly sweetened (for garnish )

cold milk, sugar-free instant vanilla pudding mix, light cream cheese, softened, no-sugar-added crushed pineapple, drained

cold milk, sugar free instant vanilla pudding, light cream cheese,softened, sugar free pineapple, drained

fat free cream cheese, sugar-free lemonade-flavored drink mix (crystal light), skim milk, cool whip free, prepared reduced fat graham cracker crust

digestive biscuits, melted butter, black cherries ,remove stones, marshmallows,chopped, cream ,whipped, choc curls for decorating

cream cheese, softened, granulated sugar, vanilla, shredded lemon peel, egg, lightly beaten, pastry dough , for deep-dish pie (recipe below), canned pumpkin, half-and-half or 1 cup light cream, brown sugar, eggs, lightly beaten, pumpkin pie spice, salt, brown sugar, all-purpose flour, butter, softened, coarsely chopped pecans, sweetened whipped cream

light cream cheese, sugar, light margarine, room temperature, fresh lemon juice, vanilla extract, heavy cream , whipped, graham cracker pie crust, graham cracker crumbs (for garnish )

light cream, pumpkin pie spice, your favorite coffee, cream (to garnish ) (optional), ground cinnamon, ground ginger, nutmeg, pumpkin pie syrup, longbottom espresso, milk, cinnamon (to garnish ), nutmeg (to garnish )

pie shell, eggs, lightly beaten, green bell pepper, chopped, jimmy dean sausage, light cream, onion, chopped, red bell pepper, chopped, swiss cheese, grated

butter, melted, white flour tortillas or 1 medium wheat flour tortilla, cream cheese or 1 tbsp light, apple pie filling, cinnamon (optional), cream (optional), powdered sugar (optional), vanilla ice cream (optional)

light brown sugar, butter, granulated sugar, eggs, salt, corn syrup (i use maple syrup), light cream or 1/2 cup milk, walnut pieces or 1 cup pecan pieces, vanilla, unbaked 9-inch pie shell

cream cheese or 1 (8 oz) package light , softened, sweetened condensed milk, white chocolate chips, melted, egg, vanilla extract, graham crackers or 1 chocolate cookie pie crust, 9 inch, strawberries (optional garnishment ) or raspberries (optional garnishment)