Directions:
- Prepare an unbaked 9 pie shell. Preheat oven to 350°F.
- In double-boiler top, with electric mixer at medium speed, or with spoon, mix 1/2 cup light brown sugar and 1/2 cup butter until well blended.
- Add 3/4 cup granulated sugar; mix well. Add 3 eggs, one at a time, beating after each addition, to blend. Add 1/4 tsp salt, 1/4 cup corn syrup, 1/2 cup light cream or milk; mix well.
- Cook over boiling water, stirring, 5 minutes. Remove from water; stir in 1 cup pecan halves or walnut pieces and 1/2 tsp vanilla. Pour into lined pie plate.
- Bake 1 hours.
- The filling is very light and not real sweet and syrupy. It puffs up when baking and shrinks just slightly during cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.16 Kcal (2345 kJ) | ||
| Calories from fat | 293.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.57g | 50% | |
|---|---|---|---|
| Cholesterol | 122.51mg | 41% | |
| Sodium | 211.65mg | 9% | |
| Potassium | 235.36mg | 5% | |
| Total Carbs | 64.23g | 21% | |
| Sugars | 56.68g | 227% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 352.26 Kcal (1475 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 50% | |
|---|---|---|---|
| Cholesterol | 77.04mg | 41% | |
| Sodium | 133.1mg | 9% | |
| Potassium | 148.01mg | 5% | |
| Total Carbs | 40.39g | 21% | |
| Sugars | 35.65g | 227% | |
| Dietary Fiber | 1.04g | 7% | |
| Protein | 5.43g | 17% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 31mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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