Cream Cheese Apple Pie Quesadilla Recipe

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Cream Cheese Apple Pie Quesadilla
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  1. Spread cream cheese on one side of the tortilla, completely covering it, using more around the edges, as this will help seal in the pie filling.
  2. Pour the filling on top of the cream cheese layer and cut apple slices into 1/2 inch pieces with a spoon or butterknife.
  3. Sprinkle pie filling with cinnamon, if desired.
  4. Fold tortilla over, gently pressing the edges to seal.
  5. Brush one side with the melted butter, and put the tortilla, butter side down, into a skillet pre-heated to medium.
  6. While that side is grilling, brush the unbuttered side with the remaining butter.
  7. Grill until golden, flip, and grill the other side until golden.
  8. Remove from skillet and serve with powdered sugar, whipped cream, ice cream, and additional cinnamon, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.24 Kcal (415 kJ)
Calories from fat 47.33 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 6.65mg 2%
Sodium 92.66mg 4%
Potassium 35.92mg 1%
Total Carbs 12g 4%
Sugars 0.11g 0%
Dietary Fiber 0.24g 1%
Protein 1.45g 3%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 12.1mg 1%
Amount Per 100 g
Calories 279.66 Kcal (1171 kJ)
Calories from fat 133.38 Kcal
% Daily Value*
Total Fat 14.82g 8%
Cholesterol 18.73mg 2%
Sodium 261.13mg 4%
Potassium 101.22mg 1%
Total Carbs 33.81g 4%
Sugars 0.31g 0%
Dietary Fiber 0.68g 1%
Protein 4.08g 3%
Vitamin C 1.2mg 1%
Iron 1.2mg 2%
Calcium 34.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
  • 3

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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