1662 light cream pie Recipes

pie shell, unbaked, bittersweet chocolate, finely grated, eggs, lightly beaten, sugar, light cream, vanilla extract, bananas, ripe, orange juice, chocolate-flavored liqueur (optional), heavy cream, sugar, vanilla extract, fresh nutmeg, grated

sugar, cornstarch, salt, half-and-half or 2 1/2 cups light cream, butter, brown sugar, vanilla, baked pie crust, ground cinnamon

pie shell, baked (see perfect pie crust, 9 or 10 inch), light cream cheese, low-fat milk, almond extract, sugar, fresh strawberries, halved, water , start with 1/4 cup, fresh strawberries , can be frozen, sugar, cornstarch, butter

granulated sugar, cornstarch, light cream, at room temp, milk, at room temp, extra-large egg yolks, lightly beaten, at room temp, unsalted butter, at room temp, pure vanilla extract, sweetened flaked coconut, fully baked 9 inch pie shell

butter, softened, all-purpose flour, cake flour, baking powder, salt, white sugar, eggs, vanilla extract, milk, light cream, milk, white sugar, salt, cornstarch, eggs, vanilla extract, semisweet chocolate, butter, light cream, vanilla extract, sugar

all-purpose flour, sugar, margarine, pie filling, cantaloupe - peeled, seeded and pureed, sugar, all-purpose flour, cornstarch, salt, egg yolks, water, margarine, neufchatel (light cream) cheese, at room temperature, sugar, milk, vanilla extract

all-purpose flour, sugar, nonfat milk, eggs, lightly beaten, sweetened flaked coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)

eggs, slightly beaten, pumpkin, sugar, salt, cinnamon, ginger, evaporated milk or 1 2/3 cups light cream, pie shell

eggs, pumpkin (or 14 oz tin), brown sugar , packed, cinnamon, allspice, ginger, nutmeg, salt, evaporated milk or 1 1/3 cups light cream, pie crust

honey, butter, melted, sugar cones, crushed (about 2 cups), strawberry low-fat ice cream, softened, malted milk powder, divided, strawberry topping, vanilla low-fat ice cream, softened, fat-free hot fudge topping, canned whipped light cream (such as reddi-wip)

light cream cheese, apricot fruit spread, french bread, 1 inch thick slices, egg whites, beaten, egg, beaten, low-fat milk, vanilla, apple pie spice, apricot fruit spread

flour, sugar, cocoa powder, baking soda, butter, softened, milk, egg, vanilla, light cream, sugar, cocoa powder, cornstarch, butter, vanilla, water, butter, corn syrup, cocoa powder, sugar, vanilla

prepared graham cracker crust (or make your own ), light cream cheese, sugar, vanilla extract, almond extract, fresh strawberries, divided, sugar, cornstarch, fresh lemon juice, sliced almonds, toasted

eggs, separated, sugar, flour, melted butter, toasted almonds, butter, milk, light cream, sugar, cornstarch, eggs, dark rum, fondant, semisweet chocolate, melted, fondant, semisweet chocolate, melted, warm water, sugar, corn syrup, water

cream cheese, softened, white sugar, light brown sugar, eggs, at room temperature, vanilla extract, cinnamon, ground nutmeg, ground ginger, salt, canned pumpkin, light cream, pie crusts (use your favorite recipe or most incredible no fail pie crust), orange juice, cornstarch, whole berry cranberry sauce

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

all-purpose flour, sugar, fat-free milk, eggs, lightly beaten, flaked sweetened coconut, toasted and divided, vanilla extract, reduced-calorie vanilla wafer crumbs (about 26 cookies, crushed), canned whipped light cream (such as reddi-wip)

spoonable sugar substitute (such as equal spoonful), water, tub light cream cheese, softened, frozen fat-free whipped topping, thawed, ready-made reduced-fat graham cracker piecrust, halved fresh strawberries, mint sprigs (optional)