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Banana Cream Pie With Chocolate Recipe

Banana Cream Pie With Chocolate Recipe

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Ingredients:

Serving

1 9 inch pie shell, unbaked
3 oz bittersweet chocolate, finely grated
2 large eggs, lightly beaten
1/2 cup sugar
2 cups light cream
1 tsp vanilla extract
2 large bananas, ripe
1 tbsp orange juice
1 tbsp chocolate-flavored liqueur (optional)
1 cup heavy cream
2 tbsp confectioners' sugar
1/2 tsp vanilla extract
fresh nutmeg, grated

Directions:

Preheat the oven to 350 degrees .
Put the pie shell on a cookie sheet and scatter the chocolate in the shell.
To make the custard, mix together the eggs, sugar, cream, and vanilla .
Pour into the pastry shell and carefully put it in the oven .
Bake until the custard is nearly set in the middle, about 40 minutes .
Let the custard cool, then cover and chill .
Right before serving, peel and slice the bananas, and toss them with the orange juice and chocolate liqueur .
Spread the slices on the custard .
Whip the heavy cream, sweeten it with confectioner's sugar, and flavor with vanilla .
Spread the cream over the bananas, dust with .
Nutmeg, and chill until serving time .
Don't let the completed pie wait long .

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	524.11 Kcal (2194 kJ)
Calories from fat	213.88 Kcal
		% Daily Value*
Total Fat	23.76g	37%
Cholesterol	68.86mg	23%
Sodium	353.22mg	15%
Potassium	427.1mg	9%
Total Carbs	75.45g	25%
Sugars	34.06g	136%
Dietary Fiber	2.55g	10%
Protein	5.84g	12%
Vitamin C	5.5mg	9%
Iron	2.3mg	13%
Calcium	37.2mg	4%

Amount Per 100 g
Calories	187.16 Kcal (784 kJ)
Calories from fat	76.38 Kcal
		% Daily Value*
Total Fat	8.49g	37%
Cholesterol	24.59mg	23%
Sodium	126.14mg	15%
Potassium	152.52mg	9%
Total Carbs	26.94g	25%
Sugars	12.16g	136%
Dietary Fiber	0.91g	10%
Protein	2.09g	12%
Vitamin C	2mg	9%
Iron	0.8mg	13%
Calcium	13.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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