944 light chip cream Recipes

all-purpose flour, whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, lightly beaten, canned pumpkin, vegetable oil, honey, water, chopped walnuts, chocolate chip, cream cheese, softened, butter, softened, vanilla extract, sugar

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, eggs, lightly beaten, canned pumpkin, canola oil, honey, water, chopped walnuts or pecans, chocolate chips, cream cheese, softened, butter, softened, vanilla extract, sugar

butter, softened, splenda sugar substitute, sugar, egg, egg whites, light sour cream, unsweetened applesauce, vanilla, flour, whole wheat flour, baking powder, baking soda, salt, sugar, cinnamon, ground, chocolate chip

dark chocolate chips, cream cheese, softened, sour cream, sugar, cornstarch, milk, egg yolks, lightly beaten, vanilla extract, sliced fresh strawberries

refried beans, avocados, lime juice, garlic salt, light sour cream, mayonnaise, taco seasoning, shredded cheese (i usually use a 4 cheese mexican blend), roma tomatoes, diced with seeds removed, sliced black olives, stalks green onions, sliced

non-stick olive oil cooking spray, potatoes ( about 1/2 lb ), unpeeled, olive oil, minced fresh dill , thyme or rosemary or 2 tsp. dried dill weed, thyme or rosemary, garlic salt, black pepper, light sour cream

flour tortillas, paprika, fresh lime juice, ground cumin, organic refried beans (such as amy s or eden organic), organic bottled salsa (such as muir glen), frozen whole-kernel corn, thawed, chopped green onions, chopped black olives, preshredded 4-cheese mexican blend cheese, light sour cream, chopped fresh cilantro

cream cheese, softened, sugar, eggs, lightly beaten, salt, orange extract, semisweet chocolate chips, chocolate crumb or graham cracker crust (9 inches), sour cream, sugar, vanilla extract, mandarin oranges, drained, chocolate chips

light brown sugar, all-purpose flour, baking powder, ground cinnamon, eggs, lightly beaten, semi-sweet chocolate chips, coarsely chopped walnuts, pie shell, baked, heavy cream, chilled, sugar, vanilla extract, ground cinnamon, ground nutmeg

light cream, cold (or half and half), chocolate instant pudding, semi-sweet chocolate chips, non-dairy whipped topping, thawed

sugar, butter, eggs, light sour cream, vanilla, flour, baking powder, baking soda, salt, chopped nuts, sugar, brown sugar, chocolate chips, cinnamon

butter, softened, granulated sugar, pack pumpkin, eggs, all-purpose flour, pumpkin pie spice, baking powder, baking soda, white chocolate chips, cream cheese frosting, light brown sugar , packed

milk, cooked white rice, light brown sugar, butter, salt, vanilla extract, toffee pieces, chocolate chips, cream , for serving

pita breads, salt, olive oil, lipton dry vegetable soup mix, light sour cream, light mayonnaise, frozen chopped spinach, thawed and squeezed dry, water chestnuts (optional)

dried italian salad dressing mix (good seasons or your own made from scratch, try #63812), light sour cream, miracle whip light

unsalted butter or 1 cup margarine, sugar, eggs, vanilla extract, flour, baking powder, salt, light sour cream, chocolate chips (optional), toasted almond, chopped fine, cinnamon, brown sugar, sugar, water or 3 tsp milk, almond extract, whole almonds, garnish

butter, semi-sweet chocolate chips, sugar, eggs, vanilla, flour, baking powder, salt, hershey classic caramels, whipping cream or 2 tbsp light cream, coarsely chopped pecans, semi-sweet chocolate chips

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.