Directions:
- Pour cold cream into a cold bowl. Add pudding. Using an electric mixer at low speed, beat until well blended, about 2 minutes.
- Let stand 5 minutes.
- Fold in chocolate chips and whipped topping.
- Pour into a 2-qt. covered container.
- Freeze until firm, about 6 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.13 Kcal (2312 kJ) | ||
| Calories from fat | 441.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.11g | 76% | |
|---|---|---|---|
| Sodium | 115.92mg | 5% | |
| Potassium | 153.93mg | 3% | |
| Total Carbs | 31.23g | 10% | |
| Sugars | 26.15g | 105% | |
| Dietary Fiber | 2.26g | 9% | |
| Protein | 1.79g | 4% | |
| Iron | 1.7mg | 10% | |
| Calcium | 1.4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 361.42 Kcal (1513 kJ) | ||
| Calories from fat | 289.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.14g | 76% | |
|---|---|---|---|
| Sodium | 75.88mg | 5% | |
| Potassium | 100.76mg | 3% | |
| Total Carbs | 20.45g | 10% | |
| Sugars | 17.12g | 105% | |
| Dietary Fiber | 1.48g | 9% | |
| Protein | 1.17g | 4% | |
| Iron | 1.1mg | 10% | |
| Calcium | 0.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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