58144 light burger breadsticks Recipes

light cream cheese with chives and onions, chopped green chili, drained, reduced-sodium taco seasoning mix, french bread , split lengthwise, reduced-fat monterey jack and cheddar cheese blend, shredded

light mayonnaise, diced pimiento, drained, worcestershire sauce, grated onion, ground red pepper, reduced-fat sharp cheddar cheese, finely shredded, celery ribs, cut into 4-inch pieces, garnish: paprika

breadsticks, low-sodium tomato paste, water, olive oil, pepper, basil, dried, oregano, chili (optional or use less ), mozzarella cheese , part skim, grated

refrigerated breadstick dough, egg, beaten, parmesan cheese, grated, garlic powder (optional)

refrigerated soft breadstick dough, reduced-fat shredded cheddar cheese, diced pickled jalapeno peppers, grated fresh parmesan cheese, minced pitted kalamata olives

refrigerated breadsticks, butter-flavored cooking spray, dry ranch dressing mix

tube (11 oz) refrigerated breadsticks, butter, melted, grated parmesan cheese, garlic salt

tubes (11 oz each) refrigerated breadsticks, sliced fresh mushrooms, green peppers, chopped, onion, chopped, olive oil, divided, shredded cheddar cheese, divided, canadian bacon, chopped, shredded part-skim mozzarella cheese, marinara sauce

light soy sauce, olive oil, garlic, minced, salt and pepper, as needed, portabella mushroom caps, hamburger buns, split, provolone cheese, sliced, lettuce leaves, roasted red pepper , as needed, tomato, sliced, mayonnaise, light soy sauce, dijon-style mustard, pureed garlic

light soy sauce, frozen pineapple concentrate, thawed, ketchup, light brown sugar , packed, green onions, chopped, minced gingerroot, garlic clove, minced, lemon juice, sesame oil, toasted sesame seeds, fresh pineapple, carton low-fat extra-firm tofu, salt, kaiser rolls, split and toasted, alfalfa sprouts (optional), tomatoes, iceberg lettuce

light coconut milk , reserve 2 tbsp, water, garlic clove, minced, salt, basmati rice, uncooked, fresh basil, chopped

refrigerated breadstick dough, butter or 1 tbsp margarine, melted, sugar, cinnamon, peanut butter

refrigerated breadstick dough, butter, melted, dried parsley flakes, butter , for serving

breadsticks, enough bacon strips to wrap breadsticks, parmesan cheese, garlic salt, pepper

reduced-fat mozzarella cheese, drained and cut into 12 2 1/2 , sticks, lean prosciutto (parma ham), water-packed artichoke hearts, drained and halved, ripe figs, quartered, mango, peeled and sliced, plain hard breadsticks (store-bought ), orange, strained tomato, whole grain mustard, low-fat yogurt or 4 tbsp nonfat yogurt, leaves fresh basil, salt and pepper, to taste