Breadstick Broomsticks Recipe

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Breadstick Broomsticks
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Ingredients
2
Count
Nutrition
17
Calories
Total time
28
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375°F
  2. Unroll dough and divide along perforations.
  3. For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle.
  4. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for straw.
  5. Place about 2 inches apart on ungreased baking sheets.
  6. Brush with melted butter.
  7. Bake 15 to 18 minutes or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 17.27 Kcal (72 kJ)
Calories from fat 11.33 Kcal
% Daily Value*
Total Fat 1.26g 2%
Cholesterol 3.05mg 1%
Sodium 20.87mg 1%
Potassium 0.34mg 0%
Total Carbs 1.42g 0%
Sugars 0.16g 1%
Dietary Fiber 0.05g 0%
Protein 0.23g 0%
Iron 0.1mg 0%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 405.85 Kcal (1699 kJ)
Calories from fat 266.35 Kcal
% Daily Value*
Total Fat 29.59g 2%
Cholesterol 71.75mg 1%
Sodium 490.56mg 1%
Potassium 8.01mg 0%
Total Carbs 33.31g 0%
Sugars 3.84g 1%
Dietary Fiber 1.28g 0%
Protein 5.46g 0%
Vitamin A 0.3mg 0%
Iron 1.3mg 0%
Calcium 8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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