46 light breakfast casserole Recipes

light wheat bread, low fat cheddar cheese, grated, cooked ground turkey, chopped green pepper, onion, diced, egg beaters, fat free milk

lightly toasted and cubed bread, enough to generously cover the base of a 9 x 13 pan, bacon, cooked and crumbled, sausage, cooked and crumbled, onion, chopped and sauteed, fresh mushrooms, chopped and sauteed, tomatoes, chopped, uncooked, eggs, beaten with the following, milk, dijon mustard (or 2 tsp. dry mustard powder), fresh ground black pepper, dried mixed herbs (optional), cheddar cheese, grated

breakfast sausage, chopped onion, shredded cheddar cheese, eggs, lightly beaten, water, milk, country gravy mix, salt and pepper, to taste, bread, cut into 1-inch cubes, butter, melted, paprika (optional)

bulk sausage , like jimmy dean, bread, cut in pieces (day or two old is best), shredded cheddar cheese, eggs, lightly beaten, milk, dry mustard, salt, onion powder, garlic powder, sliced mushrooms

pork sausage, any flavor, eggs, lightly beaten, milk, dry mustard, cubed bread, shredded sharp cheddar cheese, black pepper, sliced mushrooms, tomato, seeded and chopped, green onion, sliced thin

baking potatoes, ground pork sausage, butter, onion, sliced, seasoning salt, shredded cheddar cheese, eggs, lightly beaten, salt and pepper to taste

lightly packed) 1/2-inch cubes french baguette with crusts, butter, vegetable oil, russet potatoes, peeled, cut into 1/2-inch cubes, chopped shallots, hot-smoked salmon fillets, skinned, flaked into bite-size pieces, minced fresh chives, minced fresh dill, eggs, half and half, sour cream, dijon mustard, salt, ground black pepper, sour cream, capers, fresh dill sprigs

hash brown potatoes (refrigerated or thawed frozen ), shredded monterey jack cheese, chopped bell pepper, fresh jalapeno, seeded and chopped, chopped sweet onion, garlic, minced, egg, lightly beaten, light cream or 1/4 cup half-and-half, salt, pepper

bacon, diced, sweet onion, chopped, eggs, lightly beaten, frozen hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, shredded swiss cheese, salt and pepper

sliced bacon, diced, sweet onion, chopped, eggs, lightly beaten, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, shredded swiss cheese

sliced bacon, diced, sweet onion, chopped, eggs, lightly beaten, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, cottage cheese, shredded swiss cheese

bacon, cut in 2 inch pieces, green pepper, chopped, chopped onions, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper

white bread, crusts removed and cubed, shredded cheddar cheese, eggs, lightly beaten, milk, ground mustard, salt, pepper, bacon strips, cooked and crumbled

sausage, onions finely chopped, dozen eggs lightly beaten, frozen hash browns thawed, grated cheddar cheese, grated swiss cheese, cottage cheese

mild bulk sausage, hot bulk sausage, eggs, lightly beaten, sour cream, onion, chopped, green pepper, chopped, red pepper, chopped, zucchini, chopped, mushrooms, sliced, cubed american cheese

arkansas breakfast casserole, bacon, cut in 2 inch pieces, green pepper, cored, seeded, chopped, chopped onion, cubed cooked potatoes, shredded sharp cheddar cheese, eggs, lightly beaten, salt and pepper to taste, in a large heavy skillet , cook the bacon over moderate heat until crisp. remove the bacon to drain. pour off all but 3 tbsp of drippings. heat the drippings remaining in the pan till it sizzles. add the pepper, onion and potatoes and cook, stirring gently, until the potato cubes are browned. sprinkle on the cheese and stir until it melts. add the eggs and cook, stirring gently, until the eggs are set. season with salt and pepper. sprinkle on the crumbled bacon and serve at once.

red potatoes, sliced, vegetable oil, eggs, lightly beaten, butter, sliced fully cooked ham, diced, spaghetti sauce, shredded cheddar and mozzarella cheese

chopped portabella mushrooms, garlic cloves, minced, red onion, sliced, chopped fresh rosemary, light whole wheat bread, cut into small cubes (not grainy), low-fat cheddar cheese, finely grated, egg substitute (or 8 eggs), low-fat milk, salt, pepper