84 light artichoke dip Recipes

artichoke hearts, light mayonnaise, shredded parmesan cheese

artichoke hearts, drained, freshly grated parmesan cheese, light mayonnaise (but regular is good too), garlic, pressed or minced (or to taste)

light cream cheese, artichoke hearts, crabmeat, drained (optional), garlic clove, tabasco sauce, lemon juice

artichoke hearts, spinach leaves, light sour cream, fat free cream cheese, romano cheese, garlic, tblsp extra virgin olive oil

light mayonnaise, grated parmesan cheese, artichokes packed in water, drained, garlic salt, green peppers, celery, cucumbers, butter flavored cracker

artichoke hearts, drained and chopped, egg yolks, lightly beaten, pepper, salt, garlic powder, sherry wine, worcestershire sauce, grated parmesan cheese, half-and-half, all-purpose flour, butter, shrimp, cleaned, peeled, and deveined, fresh mushrooms, grated monterey jack and cheddar cheese blend (combined), paprika

artichokes, canned, quartered, cheese , light laughing cow, milk, low fat, spinach, chopped

light butter, onion finely chopped, garlic minced, frozen chopped spinach thawed, drained, and squeezed dry, sliced water chestnuts drained and coarsely chopped, quartered artichoke hearts drained and coarsely chopped, less-fat cream cheese softened, carton (8 oz) reduced fat sour cream, shredded, reduced-fat cheddar cheese divided, hot sauce, salt, pepper

artichoke hearts, drained and chopped, feta cheese, crumbled, shredded parmesan cheese, mayonnaise or 1 cup light, garlic clove, minced

artichoke hearts, mayonnaise (light or regular), parmesan cheese, tabasco sauce, garlic powder

artichoke hearts, drained, coursely chopped, sour cream, mayonnaise, crumbled soft mild goat, cheese (montrachet), fresh grated parmesan cheese, pumpernickel slices, cut, into triangles, lightly, toasted. butter, room temp, chopped fresh parsley

artichoke hearts, drained and chopped, mozzarella cheese, shredded, light mayonnaise, parmesan cheese, shredded and divided, onions, grated, tabasco sauce , to taste, garlic salt , to taste, pepper , to taste, black olives (optional)

artichoke hearts in water, drained, grated parmesan cheese, diced chilies, drained, light mayonnaise, minced garlic

artichoke hearts, parmesan cheese, light mayonaisse, lemon juice, garlic, black pepper

artichoke hearts in water, drained, grated parmesan cheese, diced chilies, drained, light mayonnaise, minced garlic

light mayonnaise, reduced fat sour cream, lemon, peeled, frozen spinach, thawed, drained, artichokes, cooked (i used canned, non-marinated), salt, pepper, garlic, parmesan cheese

butter, low-fat cream cheese, garlic clove, chopped, fresh baby spinach, artichoke hearts, drained and chopped, light sour cream, shredded part-skim mozzarella cheese, salt, ground red pepper

light cream cheese, light sour cream, frozen spinach , defrosted and pressed dry, skim milk, artichoke hearts, quartered, drained , marinated in vinegar, shredded mozzerella, shredded mozzerella, shredded paremesan, garlic , made into a fine paste